Lucas Delgado
Chicken and biscuits is a comfort food classic. The dish consists of chicken, biscuits, and gravy, and can be served for breakfast, brunch, or dinner. While there are many ways to prepare the dish, the gravy is typically made with a combination of butter, flour, milk, and seasonings, and the chicken is often fried or shredded. The biscuits can be made from scratch or store-bought, and are typically split in half and topped with the gravy and chicken.
| Characteristics | Values |
|---|---|
| Type of gravy | Sausage gravy, chicken gravy |
| Type of chicken | Fried chicken, crispy chicken breast, shredded chicken |
| Type of biscuits | Buttermilk biscuits, jumbo buttermilk biscuits, homemade biscuits |
| Ingredients | Chicken, buttermilk, mustard, hot sauce, flour, egg, salt, pepper, paprika, garlic powder, onion powder, cajun seasoning, butter, cream, parsley, chicken stock, vegetables (carrots, onions, celery, sage) |
| Preparation method | Chicken marinated in buttermilk and hot sauce, coated in flour, egg, and flour mixture, fried in oil; gravy made by sauteing vegetables in butter, adding shredded chicken, sprinkling flour, adding chicken stock, cream, and parsley; biscuits baked in the oven |
| Serving suggestions | Biscuits cut in half, topped with gravy and chicken, served with scrambled eggs, bacon, or fruit |
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What You'll Learn
Chicken and biscuits with chicken gravy
Ingredients:
For the chicken:
- Chicken breasts or thighs
- Buttermilk
- Garlic powder
- Onion powder
- Cajun seasoning
- Paprika
- Hot sauce
- Vegetable oil
- Flour
For the biscuits:
- Flour
- Baking powder
- Baking soda
- Salt
- Butter
- Buttermilk
For the chicken gravy:
- Butter
- Vegetables (carrots, onions, celery, garlic)
- Salt
- Pepper
- Sage
- Chicken stock
- Cream
- Parsley
- Flour
Instructions:
Step 1: Prepare the Chicken
Start by marinating the chicken. In a bowl, combine buttermilk, garlic powder, onion powder, Cajun seasoning, paprika, and hot sauce. Add the chicken breasts or thighs to this mixture and let it sit for at least 30 minutes to absorb all the flavours. You can also leave it overnight for a more intense flavour.
Step 2: Make the Gravy
In a large skillet over medium-high heat, melt some butter. Add your choice of vegetables—a combination of carrots, onions, celery, and garlic is a great option. Sauté these vegetables until they are softened and fragrant. Then, add shredded or chopped chicken to the skillet and stir well. Sprinkle flour over the mixture and continue to sauté until the raw flour smell disappears. Pour in chicken stock, cream, and parsley, and let the mixture simmer while you prepare the biscuits.
Step 3: Bake the Biscuits
Preheat your oven to the temperature recommended for baking the biscuits. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Cut cold butter into the flour mixture using a pastry blender or two knives until it forms a crumbly texture. Add buttermilk and mix until a soft dough forms.
Roll out the dough to your desired thickness and cut out circles using a biscuit cutter or a small drinking glass. Place the biscuits close together in a cast-iron skillet or a baking sheet. Bake the biscuits according to the package directions or until they are golden brown and fluffy.
Step 4: Fry the Chicken
In a separate skillet, heat some vegetable oil. Dredge the marinated chicken in flour and Cajun seasoning, making sure each piece is fully coated. Carefully place the chicken in the hot oil and fry for 3-5 minutes on each side, or until cooked to your desired level of doneness. Remove the chicken from the skillet and set it aside to drain any excess oil.
Step 5: Assemble and Serve
Cut the biscuits in half and place one fried chicken piece on each biscuit half. Ladle the warm chicken gravy over the chicken and biscuits. Garnish with chopped parsley or green onions, and serve immediately.
Tips and Variations:
- You can make the gravy ahead of time and store it in the refrigerator for 2-3 days. Reheat it on the stove, adding a splash of milk or cream to adjust the consistency.
- If you prefer a thicker gravy, simply add more flour or reduce it over medium heat for a longer period.
- For a spicier kick, increase the amount of Cajun seasoning or add a dash of your favourite hot sauce to the gravy.
- This dish is versatile and can be customised to your taste. Feel free to use boneless chicken thighs or breasts, depending on your preference.
- If you're short on time, you can use refrigerated biscuits or even homemade biscuits made from scratch.
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Chicken and biscuits with sausage gravy
For the chicken, you can use fresh or leftover chicken, with options including chicken thighs or chicken breasts. Boneless chicken thighs are a good choice for those who prefer juicier meat, while chicken breasts can be cut into even sizes to fit the biscuits. Marinating the chicken in a mixture of buttermilk, hot sauce, and seasonings like garlic powder, onion powder, paprika, and Cajun seasoning adds flavour and tenderness.
The biscuits can be homemade or store-bought, with refrigerated biscuits or basic biscuit recipes being suitable. Pillsbury Homestyle biscuits are a recommended option for their buttery and flaky texture. Preparing the biscuits according to the package directions or a standard recipe involves baking them in the oven until golden brown.
The sausage gravy is the star of this dish. It is made by cooking sausage in a skillet or saucepan, blotting out excess grease, and then adding flour, butter, and milk or half-and-half. Stirring continuously helps to create a smooth and thick gravy. Seasonings like salt and pepper can be added to taste.
To assemble the dish, split the biscuits in half and add a chicken breast to each half. Ladle the gravy generously over the chicken and biscuits. This dish can be served with sides like scrambled eggs, fresh fruit, or a salad.
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Chicken and biscuits with vegetable gravy
Ingredients:
For the Chicken:
- Chicken breasts or thighs
- Buttermilk
- Hot sauce
- Garlic powder
- Onion powder
- Cajun seasoning
- Paprika
- Vegetable oil
- Flour
- Salt and pepper (to taste)
For the Biscuits:
- Refrigerated biscuits or homemade dough
- Butter
- Baking powder
- Baking soda
For the Vegetable Gravy:
- Butter
- Carrots
- Onions
- Celery
- Garlic
- Salt and pepper
- Sage
- Flour
- Chicken stock
- Cream
- Parsley
Instructions:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts or thighs with a blend of garlic powder, onion powder, cajun seasoning, and paprika. Add buttermilk and a few dashes of hot sauce to a bowl, then place the chicken in this mixture and let it marinate for at least 30 minutes to an hour, or even overnight for more intense flavour. Remove the chicken from the marinade, coat it with flour, and set it aside.
Step 2: Make the Biscuits
Preheat your oven to the temperature recommended for the biscuits. If making homemade biscuits, combine flour, baking powder, baking soda, and salt in a large mixing bowl. Whisk these dry ingredients together, then cut in cold butter using a pastry blender or knives until the mixture resembles coarse crumbs. Add buttermilk gradually and mix until a soft dough forms. On a floured surface, knead the dough gently and roll it out to about 1-inch thickness. Cut out circles with a biscuit cutter or a small glass, and place them in a cast iron skillet, ensuring the sides touch. Bake the biscuits until they are golden brown and fluffy.
Step 3: Cook the Chicken
Heat vegetable oil in a cast iron skillet over medium-high heat. Once the oil is hot, carefully place the floured chicken pieces in the skillet and cook for 3-5 minutes on each side, or until they are golden brown and cooked through. Drain any excess oil and set the chicken aside.
Step 4: Prepare the Vegetable Gravy
In a separate large skillet, melt butter and add your choice of vegetables, such as carrots, onions, celery, and garlic. Sauté these vegetables with salt, pepper, and sage until they are softened and fragrant, about 10 minutes. Sprinkle flour over the vegetables and cook for an additional 5 minutes, stirring frequently. Next, add chicken stock, cream, and parsley to the skillet. Stir everything together and let the gravy simmer over medium heat while you prepare to assemble the dish.
Step 5: Assemble and Serve
Cut the biscuits in half and place one cooked chicken piece on each biscuit half. Ladle the vegetable gravy generously over the chicken and biscuits. Garnish with chopped parsley and serve immediately.
Variations and Tips:
- You can use either chicken breasts or boneless chicken thighs, depending on your preference.
- Adjust the amount of hot sauce and spices according to your desired level of heat.
- For a more indulgent biscuit, try using buttermilk biscuits, which are known for their flaky texture and buttery flavour.
- Feel free to experiment with different vegetables and spices in your gravy to create a unique flavour profile.
- This dish can be served with a side of scrambled eggs or bacon for a heartier brunch option.
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Chicken and biscuits with herb gravy
To make the chicken, start by seasoning chicken breasts with a blend of spices, including garlic powder, onion powder, cajun seasoning, and paprika. You can also add a kick of heat with some hot sauce. Let the chicken marinate in this mixture for at least 30 minutes to enhance the flavour and juiciness. Then, coat the chicken with a seasoned flour mixture before frying it in oil until golden brown and cooked through.
For the biscuits, you can use a store-bought option or make them from scratch. If using a pre-made biscuit dough, simply follow the package directions for baking. To make your own biscuits, combine flour, baking powder, baking soda, and salt in a large mixing bowl. Cut in cold butter until the mixture resembles a coarse crumb. You can then roll out the dough and cut it into circles before baking until golden.
Now, for the star of the show - the herb gravy. In a skillet, cook some breakfast sausage until thoroughly heated. Add flour to the sausage and stir to create a roux. Pour in milk or half-and-half, stirring continuously, until the gravy thickens. Enhance the flavour with a variety of herbs and spices, such as thyme, rosemary, and red pepper flakes. You can also add vegetables like carrots, onions, celery, and garlic to give the gravy a mirepoix base.
Finally, assemble the dish by splitting the biscuits in half and placing a chicken breast on each half. Generously ladle the herb gravy over the chicken and biscuits. Serve this comforting meal with a side of scrambled eggs for brunch or enjoy it as a hearty dinner.
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Chicken and biscuits with creamy gravy
Ingredients:
For the chicken:
- Chicken breasts or thighs
- Buttermilk
- Garlic powder
- Onion powder
- Cajun seasoning
- Paprika
- Hot sauce
- Vegetable oil
- Flour
- Salt and pepper (to taste)
For the biscuits:
- Refrigerated biscuits or homemade dough
- Butter
- Flour
- Baking powder
- Baking soda
For the gravy:
- Breakfast sausage or pork sausage
- Flour
- Milk or half-and-half
- Salt and pepper (to taste)
- Optional: thyme, rosemary, red pepper flakes
Instructions:
Start by preparing the chicken. Cut the chicken breasts in half and season with a generous blend of garlic powder, onion powder, cajun seasoning, and paprika. You can also add some spice with hot sauce. Marinate the chicken in buttermilk for at least 30 minutes to an hour, or even overnight if you're planning ahead. The buttermilk will tenderize the meat and add flavour.
Next, heat vegetable oil in a cast-iron skillet over medium-high heat. Combine flour and cajun seasoning in a shallow dish, then coat each piece of chicken in the seasoned flour. Shake off any excess. Carefully place the chicken into the hot oil and fry for 3-5 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside to drain any excess oil.
Now, it's time to make the gravy. In the same skillet, cook the sausage, breaking it up into small pieces as it cooks. Once the sausage is browned and cooked through, add a tablespoon of flour and stir well to combine. Pour in milk or half-and-half, and continue stirring. You can add more or less liquid depending on your preferred gravy consistency. Bring the gravy to a gentle boil and let it thicken. Season with salt and pepper, and any additional herbs or spices to taste.
While the gravy is cooking, prepare the biscuits according to the package directions or your favourite recipe. Preheat the oven to the recommended temperature and bake the biscuits until they are golden brown and fluffy.
Finally, assemble your chicken and biscuits with creamy gravy. Cut the biscuits in half and place a piece of crispy chicken on each half. Ladle the savoury gravy over the chicken and biscuits, ensuring every bite will be juicy and flavourful.
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Frequently asked questions
Chicken and biscuits is a comfort food dish consisting of chicken gravy served over biscuits.
Chicken gravy is typically used for this dish, but sausage gravy is also a popular option.
To make chicken gravy, you will need shredded chicken, water or chicken stock, flour, butter, milk or half-and-half, and seasonings such as salt and pepper, garlic powder, onion powder, and cajun seasoning.
