Lucas Delgado
Brown sugar chicken is a versatile dish that can be served with a variety of rice types, depending on personal preference and dietary needs. While white rice is a popular choice, brown rice is a nutritious alternative that adds a nutty flavor and chewy texture to the meal. For those seeking a lower-carb option, cauliflower rice provides a similar taste and texture to traditional rice without the extra carbohydrates. Fried rice dishes are also a tasty option, offering a blend of flavors and textures that can be customized with various ingredients such as eggs, vegetables, and seasonings.
| Characteristics | Values |
|---|---|
| Type of Rice | White rice, brown rice, wild rice, jasmine rice, cauliflower rice |
| Type of Chicken | Boneless, skinless chicken breast, chicken thighs |
| Seasonings | Salt, pepper, garlic, ginger, honey, hot sauce, Italian seasoning, dried thyme, rosemary, basil, lemon juice, oregano, red pepper flakes |
| Vegetables | Broccoli, green beans, snap peas, zucchini, edamame, spinach, bell peppers, carrots, cabbage, lettuce, green peas, carrots, green onion |
| Other Ingredients | Chicken broth, vegetable broth, olive oil, sesame oil, soy sauce, tamari sauce, Old Bay, lemon herb, hot sauce, cheese, lemon |
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$4.98
What You'll Learn
Garlic brown sugar chicken with rice
This recipe is a quick, easy, healthy, and filling meal that can be made with ingredients you probably already have in your pantry. It is a sweet and savory dish that can be adapted to your taste preferences.
Ingredients:
- 1 pound (4-ounce) boneless, skinless chicken breasts
- 1/4 cup brown sugar
- 1 tsp garlic powder (or 1 tablespoon of fresh garlic)
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 cups uncooked white rice
- 3 cups water
Method:
First, preheat your oven to 350°F (180°C). In a small bowl, combine the brown sugar, garlic, and other seasonings. Place the chicken in a baking dish and pour the brown sugar sauce over it, rubbing the mixture all around the chicken breasts. Bake uncovered for 20 to 25 minutes, or until the chicken is browned and its internal temperature reaches 165°F (74°C).
While the chicken is cooking, prepare the rice. In an instant pot or rice cooker, combine the uncooked rice, water, and a little salt and pepper. Cook for about 5 minutes or until the rice is tender.
Once the chicken is done, remove it from the oven and serve it immediately over the cooked rice. Enjoy!
Variations and Tips:
- You can adjust the amount of brown sugar used to suit your taste. Reducing the amount of brown sugar will result in a less sweet dish.
- For a healthier option, consider using cauliflower rice or brown rice instead of white rice.
- To add more flavor to the chicken, you can include additional ingredients such as soy sauce, honey, ginger, and hot sauce.
- If you prefer your chicken with a crispy texture, try pan-searing or grilling the chicken breasts instead of baking them.
- Serve your garlic brown sugar chicken with a side of steamed broccoli or roasted Parmesan green beans.
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Brown sugar and garlic rub
Ingredients:
- Chicken breasts or thighs
- Brown sugar
- Garlic
- Olive oil
- Salt and pepper
- Optional: Honey, soy sauce, herbs, butter, hot sauce, or ginger
Method:
- Prepare the chicken: If using chicken breasts, make a few slits in the meat to allow the rub to penetrate deeper. If using chicken thighs, you can choose between boneless and skinless, or bone-in with skin on. Bone-in chicken thighs will have a richer flavour and take longer to cook.
- Make the rub: In a skillet, sauté the minced garlic with olive oil until tender. Remove from heat and stir in brown sugar. Add salt and pepper to taste. You can also add other ingredients like honey, soy sauce, herbs, or hot sauce to the rub for additional flavour.
- Apply the rub: Rub the brown sugar and garlic mixture all over the chicken, making sure to get it into the slits if using chicken breasts. You can also place the chicken in a baking dish and coat it with the rub.
- Bake the chicken: Preheat the oven to 350°F. Place the chicken in a baking dish and bake uncovered for 20 to 35 minutes, depending on the size of the chicken pieces. The internal temperature of the chicken should reach 165°F when it is fully cooked.
- Rest and serve: Allow the chicken to rest for a few minutes before serving. The brown sugar and garlic rub will create a delicious, sweet sauce that can be drizzled over the chicken.
Rice Pairings:
When it comes to choosing the right rice to accompany your brown sugar and garlic chicken, here are some options:
- White rice: Cook white rice in an instant pot or rice cooker with water, salt, and pepper. You can also add other ingredients like garlic, onion powder, or dried parsley to the rice for extra flavour.
- Brown rice: Short-grain brown rice has a great texture and can be cooked in a rice cooker or on the stovetop. It pairs well with grilled chicken and vegetables.
- Cauliflower rice: A low-carb alternative to traditional rice, cauliflower rice is a healthy option that can be served with the brown sugar chicken.
- Rice dishes: Try serving the chicken with a rice bowl, such as a burrito bowl with avocado, salsa, hot sauce, cheese, and beans, or a Cajun Chicken Pasta dish.
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White rice as a side
White rice is a versatile side dish that can complement brown sugar chicken in a variety of ways. It provides a neutral base to balance the sweet and savoury flavours of the dish, while also absorbing the delicious flavours of the sauce.
When choosing white rice as a side for brown sugar chicken, consider using a long-grain variety such as basmati rice. This type of rice has a delicate aroma and a fluffy texture that pairs well with the sticky sweetness of the chicken. To prepare the rice, simply cook it in an instant pot or rice cooker with a 1:1 ratio of rice to water, adding a little salt and pepper to taste.
For a simple and quick side dish, follow this recipe: add 3 cups of uncooked long-grain white rice to your instant pot or rice cooker, along with 3 cups of water and a pinch of salt and pepper. Cook the rice for about 5 minutes or until it is tender and fluffy. While the rice is cooking, prepare your brown sugar chicken by baking it in the oven or cooking it on the stovetop. Serve the chicken over the bed of white rice immediately, allowing the flavours of the chicken to infuse into the rice.
To elevate your white rice and add extra flavour, consider cooking it in chicken or vegetable stock instead of water. You can also try adding spices like Italian seasoning, dried thyme, rosemary, or basil to give the rice an earthy or slightly sweet twist. For a zesty kick, squeeze some lemon juice over the cooked rice or stir in some fresh lemon zest.
White rice is a versatile canvas that can be customised to your taste preferences. If you enjoy a spicy kick, add some crushed red pepper flakes or chilli paste to the rice for an extra punch of heat. You can also experiment with different types of rice, such as jasmine rice or cauliflower rice, to find your preferred variety to pair with brown sugar chicken.
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Chicken fried brown rice
Ingredients:
- 5 teaspoons vegetable oil
- 2 chicken breasts
- 1 teaspoon garlic salt
- 1 tablespoon sesame oil
- 1/2 cup green peas
- 1 cup instant brown rice
- 4 large eggs
- 1/2 cup carrot
- 1/4 cup green onion
- 3 tablespoons soy sauce
Optional:
- Hot sauce
- Sesame oil
- Garlic salt
Method:
Heat 5 teaspoons of vegetable oil in a large skillet over medium heat. Add 2 chicken breasts and 1 teaspoon of garlic salt. Cook for around 5 minutes, stirring until the chicken is cooked through. Remove the chicken from the skillet and keep it warm.
Return the skillet to medium heat and add 1 tablespoon of sesame oil, 1/2 cup of green peas, and 1 cup of instant brown rice. Cook for about 3 minutes, stirring frequently until heated through.
Gently stir in 4 large scrambled eggs, 1/2 cup of carrots, 1/4 cup of green onions, and 3 tablespoons of soy sauce. Adjust the seasonings to taste.
Serve hot with optional sesame oil, soy sauce, hot sauce, and garlic salt.
Tips:
- This recipe works well with any vegetables you like, such as broccoli, cauliflower, bell pepper, corn, snap peas, and water chestnuts.
- For more flavor, add 2 tablespoons of oyster sauce.
- For a low-carb option, substitute cauliflower rice for brown rice.
- This recipe can be modified by adding your favorite veggies, doubling up on ingredients that you like, and adjusting the seasonings.
- Leftover brown rice works best for this recipe as it has less moisture and fries up to the perfect texture.
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Honey soy chicken with rice
Ingredients
To make honey soy chicken with rice, you will need the following ingredients:
- Chicken
- Honey
- Soy sauce
- Garlic
- Ginger
- Hot sauce
- Brown sugar
- Salt and pepper
- Oil
- Vegetables (optional)
Method
- Mix together the honey, soy sauce, garlic, ginger, hot sauce, and brown sugar in a small bowl.
- Lightly salt and pepper the chicken. Be careful not to go too heavy on the salt, as soy sauce already contains a high amount of sodium.
- Heat oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook until it is browned on both sides.
- Pour the sauce over the chicken and stir to combine.
- Simmer the mixture uncovered until the sauce thickens and the chicken is cooked through, which should take around 8-10 minutes.
- If desired, toss in cooked vegetables such as broccoli, or serve them on the side.
Rice Options
Different types of rice can be served with honey soy chicken, depending on personal preference:
- Cauliflower rice: A healthier alternative to traditional rice, made from finely chopped cauliflower.
- White rice: A popular choice for its neutral flavour and soft texture.
- Brown rice: Short-grain brown rice is recommended for its superior texture compared to instant rice.
- Wild rice: For those who want a nuttier flavour and chewier texture.
Garnishes:
Sesame seeds and sliced green onions are the perfect garnish for this meal.
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Frequently asked questions
White rice, brown rice, wild rice, and cauliflower rice are all good options to go with brown sugar chicken.
To make brown sugar chicken with rice, you will need: chicken breasts, brown sugar, garlic, salt, pepper, and rice.
First, rub the chicken breasts with a mixture of brown sugar and garlic. Bake the chicken uncovered for 20-25 minutes or until the internal temperature reaches 165°F. While the chicken is cooking, prepare some white or brown rice in an instant pot with salt and pepper. Serve the chicken immediately over the rice.
Some side dishes that go well with brown sugar chicken and rice include broccoli, green beans, snap peas, and a salad with citrus, lettuce, and cabbage.
