Jake Harper
Chicken cordon bleu is a rich and luxurious dish that combines chicken, ham, cheese, and breadcrumbs. It is a Swiss dish with a French name that means blue ribbon, which is a symbol of excellence. The dish is usually served with a cream sauce, but what about the sides? There are many side dishes that go well with chicken cordon bleu, from the traditional route of starch and veggies to more unique options. Some examples include mashed potatoes, roasted vegetables, salads, green beans, and steamed rice.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, Au Gratin potatoes, Crispy Salt and Vinegar Smashed potatoes, Potato salad, Steamed white rice, Pasta |
| Vegetables | Roasted vegetables, Roasted broccoli, Air fryer asparagus, Grilled zucchini, Corn on the cob, Green beans, Carrots, Broccoli |
| Salads | Green salad, Watermelon salad with feta cheese, Easy spinach salad with pears, Classic restaurant Caesar salad |
| Unique dishes | Cowboy caviar, Garlic Parmesan Cheese Pull-Apart Garlic Bread, Spicy sweet potato fries, Panera Broccoli Cheddar Mac and Cheese, Lemon Dill Rice, Fried polenta chips, Roasted Parsnip Puree |
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What You'll Learn
Salads: spinach and pear, watermelon and feta, or a classic Caesar
Chicken Cordon Bleu is a rich and indulgent dish, so it's a good idea to serve it with a fresh and crunchy salad to balance out the hearty flavours and textures.
A spinach and pear salad is a great option, combining sweet and savoury ingredients. Start with fresh baby spinach, then add red anjou pears, pomegranate seeds, caramelized pecans and gorgonzola cheese. Finish with a homemade pomegranate vinaigrette dressing.
For a refreshing summer side, a watermelon and feta salad is a delicious choice. This low-calorie option is bursting with flavour and pairs well with the savoury Bacon-Wrapped Chicken Cordon Bleu.
If you're after a more classic option, a traditional Caesar salad is always a good choice. The crisp romaine lettuce, savoury anchovies, and tangy dressing will provide a nice contrast to the rich Chicken Cordon Bleu.
You could also serve a simple green side salad with your Chicken Cordon Bleu. To add some extra flavour, top it with a tangy Dijon vinaigrette or a creamy garlic dressing.
These salad options will provide a fresh and healthy contrast to the rich and indulgent Chicken Cordon Bleu, making for a well-rounded and satisfying meal.
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Starchy sides: mashed potatoes, potato salad, or pommes Anna
Chicken Cordon Bleu is a rich and indulgent dish, so it's a good idea to balance it out with some starchy sides. Here are some potato-based options to consider:
Mashed Potatoes
Mashed potatoes are a classic side dish that pairs well with Chicken Cordon Bleu. You can make them even more decadent by adding cream cheese or roasted garlic. The creaminess and flavour of mashed potatoes make them a perfect complement to the crispy, cheesy Chicken Cordon Bleu.
Potato Salad
Potato salad is a versatile side dish that can be served cold or warm, making it ideal for any season. In the summer, a traditional potato salad with mayonnaise and herbs is a refreshing option. For a heartier option in colder months, try a German potato salad with a vinegar-based dressing.
Pommes Anna
Pommes Anna is a classic French potato dish that makes an elegant side for Chicken Cordon Bleu. It's made by layering thinly sliced potatoes with butter and cheese, resulting in a crispy, golden cake. The simplicity of Pommes Anna lets the flavours of Chicken Cordon Bleu shine while still providing a satisfying starch component.
Crispy Salt and Vinegar Smashed Potatoes
For a more textured option, crispy salt and vinegar smashed potatoes offer a delightful contrast in flavours and textures. The tanginess of the vinegar complements the richness of the Chicken Cordon Bleu, while the crispy exterior and soft interior of the potatoes add a satisfying mouthfeel to the meal.
When choosing sides for Chicken Cordon Bleu, it's important to consider the balance of flavours and textures. These starchy potato options provide a hearty base for the dish while also offering variety in terms of temperature, seasoning, and preparation methods.
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Roasted vegetables: asparagus, zucchini, or corn on the cob
Chicken Cordon Bleu is a Swiss dish that combines breadcrumbs, chicken, ham, and cheese. It can be served with a variety of side dishes, including starches and vegetables. Roasted vegetables are a great option to accompany this dish, and here are some ways to prepare asparagus, zucchini, and corn on the cob as sides.
Asparagus
Roasted asparagus is a delicious, healthy, and gluten-free side dish that can be prepared quickly and easily. The roasting method brings out a deeper flavor and improves the texture of the vegetable, making the tips crunchy and the stems tender. To prepare, preheat your oven to 425 degrees Fahrenheit. Wash and pat dry the asparagus, trimming off the tough, woody ends. Spread the asparagus in a single layer on a parchment-lined baking sheet, drizzling olive oil over the top. Roast for around 8-20 minutes, depending on the size of the stalks, until tender throughout with slightly crisp tips. For added flavor, season with sea salt, lemon juice, red pepper chili flakes, parmesan cheese, lemon zest, or garlic powder.
Zucchini
Roasted zucchini is a tasty and healthy option, but it can easily become mushy if cut too thinly or crowded on the baking sheet. To avoid this, cut the zucchini into 1-inch thick half-moon shapes, ensuring even-sized pieces to prevent burning. Toss the zucchini with olive oil and seasonings like garlic powder, Italian seasoning, salt, and pepper, then spread in a single layer on a parchment-lined baking sheet. Roast at 425 degrees Fahrenheit for 15-20 minutes until golden brown, then squeeze with lemon juice and add cheese or herbs like basil or parsley for extra flavor.
Corn on the Cob
Oven-roasted corn on the cob is a convenient and flavorful way to enjoy fresh corn, especially when grilling is not an option. It requires minimal prep time and can be seasoned in a variety of ways. You can roast the corn with the husk on, cutting off any excess silk and loose husk, or you can shuck the corn before roasting. Place the corn directly on the oven grates, spaced evenly, and bake at 350 degrees Fahrenheit for about 35 minutes. After removing the husk, season to your taste. Some popular seasoning options include garlic butter and Creole seasoning, fresh herbs like rosemary or thyme, butter, sour cream, mayo, or crumbled feta cheese.
These roasted vegetable sides offer a delicious and healthy accompaniment to Chicken Cordon Bleu, providing a balance to the richness of the dish.
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Green beans: sautéed in balsamic dressing, or au gratin
Chicken Cordon Bleu is a Swiss dish that combines breadcrumbs, chicken, ham, and cheese. It can be served with a variety of side dishes, ranging from starches like potatoes or pasta to roasted vegetables or fresh salads.
Green beans are a versatile vegetable that can be prepared in many ways, two of which are sautéed in balsamic dressing or au gratin.
Green Beans Sautéed in Balsamic Dressing
Green beans sautéed in balsamic dressing is a bright, fresh, and flavorful side dish. This salad combines blanched or boiled green beans with other ingredients like feta cheese, bacon, tomatoes, olive oil, lemon juice, vinegar, garlic powder, salt, and pepper. The dressing is made by whisking together olive oil, lemon juice, vinegar, salt, garlic powder, and pepper, which is then poured over the green beans and tossed to coat. This salad can be served chilled or at room temperature and is a perfect summer side dish.
Green Beans Au Gratin
Green beans au gratin is a rich and delicious alternative to traditional green bean casseroles. It is prepared by cooking green beans in salted water until tender, then draining and transferring them to a greased casserole dish. The beans are seasoned with pepper, salt, and Dijon mustard, then coated in a creamy cheese sauce made with cream, Comté cheese, and Parmigiano-Reggiano. The dish is baked in the oven until golden and bubbly. This recipe can also be made in individual ramekins for a fun presentation.
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Rice: steamed white rice or lemon dill rice
Chicken Cordon Bleu is a rich and indulgent dish, so it's a good idea to balance it out with a fresh, crunchy, and starchy side. Rice is a great option as it is a starch that can help to counterbalance the richness of the chicken.
Steamed white rice is a simple and effective side dish to serve with Chicken Cordon Bleu. It is a blank canvas that will not overpower the flavours of the chicken, ham, and cheese. If you want to add a little extra flavour to the rice, you can sauté it with garlic and butter.
Lemon dill rice is another option that will complement the Chicken Cordon Bleu. This flavoured rice is a perfect side dish for chicken, beef, pork, or fish. It will add a refreshing pop of colour to your meal and has mild flavours that will balance out the umami of the Chicken Cordon Bleu.
Rice is a great option if you are looking for a gluten-free side dish to serve with Chicken Cordon Bleu. It is also a good choice if you are looking for something a little different from the traditional starch and veggie sides that often accompany the dish.
If you are looking for other side dish options to serve with Chicken Cordon Bleu, you could try roasted vegetables, a fresh salad, mashed potatoes, or green beans.
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