Mia Patel
Jack in the Box's Buttery Jack comes in two varieties: Classic and Bacon & Swiss. The Classic features a 1/4 lb beef patty topped with melted garlic herb butter, a slice of provolone cheese, creamy tomato sauce, green leaf lettuce, and tomato slices. The Bacon & Swiss variety includes these ingredients and adds strips of hickory-smoked bacon and Swiss cheese. The Buttery Jack is Jack in the Box's version of a Culver's Butterburger.
| Characteristics | Values |
|---|---|
| Type | Burger |
| Variants | Classic, Bacon & Swiss |
| Patty | Beef, 1/4 lb |
| Toppings | Melted garlic herb butter, green leaf lettuce, tomato slices, provolone cheese, creamy tomato sauce, hickory-smoked bacon, Swiss cheese, creamy bacon mayo |
| Bun | Toasted gourmet bun |
| Price | $4.59, $6.29, $8.99 |
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What You'll Learn
- The Buttery Jack is Jack in the Box's version of a Culver's Butterburger
- The burger features a 1/4-pound beef patty
- It comes in two varieties: Classic and Bacon & Swiss
- The Classic features provolone cheese, a creamy tomato sauce, green leaf lettuce, and tomato slices
- The Bacon & Swiss features hickory-smoked bacon, Swiss cheese, and a creamy bacon mayo
The Buttery Jack is Jack in the Box's version of a Culver's Butterburger
Jack in the Box's Buttery Jack is a burger that comes in two varieties: Classic and Bacon & Swiss. The Buttery Jack is Jack in the Box's version of a Culver's Butterburger. According to some reviews, it is a pretty good knock-off version of the Culver's Butterburger. However, some reviews also say that the burger is too sweet due to the brioche bun.
The Classic Buttery Jack features a seasoned 1/4-lb. beef patty topped with melted garlic herb butter, a slice of provolone cheese, creamy tomato sauce, green leaf lettuce, and tomato slices. The bun is a new "signature" bun that is toasted and dense with a little sweetness. The beef patty is moist, thick, and has a seasoned flavor. The herb butter adds a buttery and garlicky flavor without being overwhelming. The lettuce adds a premium touch with a little bit of crispness, and the tomatoes are fairly fresh. The provolone cheese adds a mild creaminess, and the creamy tomato sauce tastes like slightly roasted tomato and mayo.
The Bacon & Swiss Buttery Jack has the same features as the Classic, but with the addition of strips of hickory-smoked bacon and Swiss cheese. It also has a creamy bacon mayo instead of the regular mayo in the Classic. The Bacon & Swiss is also a step down from the Classic in terms of taste, but it is still good.
The Buttery Jack burgers are an improvement over the previous version, with a better patty and bun. The new patty is a "smashed-inspired" patty, and the bun is a new "signature" bun that is toasted and dense with a little sweetness. The Buttery Jack burgers are priced higher than the previous version, with a price increase from $6.29 to $8.99.
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The burger features a 1/4-pound beef patty
Jack in the Box's Buttery Jack Chicken burger comes in two varieties: the Classic and the Bacon & Swiss. The Classic features a 1/4-pound seasoned beef patty, topped with melted garlic herb butter, a slice of provolone cheese, creamy tomato sauce, green leaf lettuce, and tomato slices. The bun is a new "signature" toasted gourmet variety, with a satisfying crisp, thin crust and a soft, moist, and sweet crumb. The beef patty is described as moist and thick, with a seasoned flavor similar to Jack in the Box's sirloin burger patty. The garlic herb butter adds a buttery and garlicky flavor, while the provolone cheese offers a mild creaminess, and the creamy tomato sauce adds a sweet and tangy taste. The bacon & Swiss variety has the same features as the Classic, with the addition of strips of hickory-smoked bacon and Swiss cheese, and bacon mayo instead of the creamy tomato sauce.
The Buttery Jack Chicken burger is Jack in the Box's version of a Culver's ButterBurger, and it has received mixed reviews. Some people enjoy the flavor and the new bun, while others find it disappointing or too similar to other burgers. One common issue is the expectation of one variety of the burger and receiving the other, as there used to be three varieties, including the Mushroom Swiss Buttery Jack, which has since been discontinued.
The Buttery Jack Chicken burger is a substantial meal, with the Classic weighing in at 270g and containing 816 calories, 471 of which are from fat. It also contains 52g of fat, 23g of saturated fat, 1148mg of sodium, 50g of carbohydrates, 12g of sugar, and 37g of protein.
The Buttery Jack Chicken burger is a divisive menu item, with some people praising its flavor and uniqueness, while others find it underwhelming or disappointing.
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It comes in two varieties: Classic and Bacon & Swiss
Jack in the Box's Buttery Jack comes in two varieties: Classic and Bacon & Swiss. Both burgers feature a new signature 1/4 lb beef patty topped with melted garlic herb butter and a new toasted gourmet bun. The Classic is also topped with provolone cheese, a creamy and slightly tangy tomato sauce, green leaf lettuce, and tomato slices. The provolone is mild and creamy, and the lettuce adds a premium touch while offering a little crispness. The tomato sauce tastes like slightly roasted tomato and mayo, and the bun is dense with a little sweetness. The beef patty in the Classic has a homemade, slightly peppery flavor.
The Bacon & Swiss variety also has strips of hickory-smoked bacon, Swiss cheese, and a creamy bacon mayo. The Classic is recommended over the Bacon & Swiss, which is described as a step down but still good. The Bacon & Swiss variety is also available without meat, with grilled chicken instead.
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The Classic features provolone cheese, a creamy tomato sauce, green leaf lettuce, and tomato slices
The Classic Buttery Jack from Jack in the Box is a burger that features a seasoned 1/4-lb beef patty topped with melted garlic herb butter, a slice of provolone cheese, a creamy tomato sauce, green leaf lettuce, and tomato slices. The beef patty is described as moist and thick, with a strong beefy flavor. The garlic herb butter adds a buttery and garlicky flavor without overwhelming the burger. The provolone cheese offers a mild creaminess, while the creamy tomato sauce tastes like slightly roasted tomato and mayo, or French dressing, providing a sweet and tangy flavor. The green leaf lettuce, described as more yellow-green than the usual white-green lettuce at Jack in the Box, adds a premium touch with a crisp texture. The new gourmet signature bun is dense with a little sweetness and a satisfying crisp, thin crust.
The Classic Buttery Jack is one of two options for the Buttery Jack burger, the other being the Bacon & Swiss Buttery Jack. The Classic is recommended as the one to try first, as it has a lot of flavor and is considered an excellent and top-notch burger that sets itself apart from competitors. While the Bacon & Swiss version is also good, the Classic is preferred by some. The Classic Buttery Jack is priced at $4.59, while the price of the improved version of the Buttery Jack is $8.99.
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The Bacon & Swiss features hickory-smoked bacon, Swiss cheese, and a creamy bacon mayo
Jack in the Box's Buttery Jack comes in two varieties: Classic and Bacon & Swiss. The Bacon & Swiss features strips of hickory-smoked bacon, Swiss cheese, and a creamy bacon mayo. It also includes a new signature 1/4 lb beef patty that’s topped with melted garlic herb butter and a new toasted gourmet bun. The beef patty has a strong beefy flavor, and the garlic herb butter does not overwhelm the burger. The bun is dense with a little sweetness, and it is quite sturdy. The Bacon & Swiss is a step down from the Classic, but it’s still good.
The Bacon & Swiss variety is a burger that includes a signature 1/4 lb beef patty topped with melted garlic herb butter. The beef patty has a strong beefy flavor, and the garlic herb butter adds a nice touch of flavor without being overwhelming. The new toasted gourmet bun is also a nice upgrade from the previous version. It is dense, slightly sweet, and holds together well.
The Bacon & Swiss also includes strips of hickory-smoked bacon, which adds a nice smoky flavor to the burger. The Swiss cheese melts nicely and adds a creamy texture. The creamy bacon mayo ties all the flavors together and makes the burger extra juicy.
Overall, the Bacon & Swiss is a delicious burger that is a slight variation on the Classic Buttery Jack. It has all the same features as the Classic, with the addition of bacon, Swiss cheese, and creamy bacon mayo. If you're trying to decide which one to try, some reviewers suggest going with the Classic first. However, the Bacon & Swiss is still a tasty option and is worth a try, especially if you're a fan of bacon and Swiss cheese.
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Frequently asked questions
The Buttery Jack is a burger at Jack in the Box and comes in two varieties: Classic and Bacon & Swiss.
The Classic Buttery Jack features a 1/4-lb seasoned beef patty topped with melted garlic herb butter, a slice of provolone cheese, creamy tomato sauce, green leaf lettuce, and tomato slices on a toasted gourmet bun.
The Bacon & Swiss Buttery Jack features the same toppings as the Classic, but with the addition of hickory-smoked bacon and Swiss cheese, and swaps the creamy tomato sauce for bacon mayo.
The price of the Buttery Jack ranges from $4.59 to $8.99, depending on the location.
