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Kabobs are a versatile dish that can be served with various types of rice. For chicken kabobs, options include pesto rice, lemon rice, Mediterranean/Greek rice, and yellow rice. For beef kabobs, Persian rice is a popular choice, often served with a pinch of sumac and shallot yoghurt on the side.
| Characteristics | Values |
|---|---|
| Rice dish | Greek rice, lemon rice, pesto rice, yellow rice, cilantro lime coconut rice |
| Rice type | Basmati rice, long-grain white rice, brown rice |
| Ingredients | Yogurt, cucumber, dill, lemon, oregano, shallots, garlic, orzo, mozzarella, cherry tomatoes, zucchini, red onion, bell peppers, ghee, mustard seeds, urad dal, curry leaves, cashews, ginger, green chillies, lemon zest, pine nuts, feta cheese |
| Preparation | Wash and rinse rice, soak in cold water, add oil to the pan, cook onions, add other ingredients, grill lemon slices, toast pita bread |
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What You'll Learn
Greek Rice
Greek lemon rice is a tasty and versatile dish that goes well with chicken and beef kabobs. It is a simple dish that can be made in less than 30 minutes with just a few ingredients. Here is a recipe for Greek lemon rice that serves as a delicious side for your kabobs:
Ingredients:
- Rice (basmati or long-grain white rice)
- Butter (unsalted)
- Extra virgin olive oil
- Onion
- Garlic
- Lemon juice and zest
- Chicken broth or vegetable broth (for vegans)
- Fresh herbs (parsley, oregano, dill)
- Salt to taste
Optional Ingredients:
- Orzo pasta
- Feta cheese
- Kalamata olives
- Canned chickpeas
- Cumin
- Turmeric
- Toasted pine nuts
- Peas
- Diced tomatoes
Instructions:
- Melt butter in a large skillet over medium-high heat.
- Sauté onions and garlic in the butter or olive oil until translucent. You can also add shallots for extra flavour.
- (Optional) Add orzo pasta and cook until it gains some colour.
- Stir in the rice and coat it with the butter/oil and onion mixture.
- Add lemon juice and broth. Bring to a boil, then reduce to a high simmer.
- Cover and cook for about 20-25 minutes, stirring occasionally.
- Once the rice is cooked, fluff it with a fork.
- Stir in fresh herbs and lemon zest. You can also add grilled lemon slices to the rice.
- Serve with chicken or beef kabobs and enjoy!
Greek lemon rice is a perfect side dish for Mediterranean and Middle Eastern cuisine. It pairs well with grilled meats like chicken kabobs and beef kabobs, as well as seafood and vegetarian options. The rice is flavourful, zesty, and not sticky, making it a tasty addition to your kabob meal.
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Persian Rice
There are many rice dishes that pair well with chicken and beef kabobs. One option is to serve the kabobs with Greek rice, which typically includes ingredients such as lemon, onions, shallots, dill, and oregano. Another option is to prepare the rice with pesto, lemon, and mozzarella. This dish is simple to make and can be served with chicken kabobs for a light summer meal. For an Indian twist on the classic Middle Eastern shish kebab, you can serve the chicken and beef kabobs with lemon rice, which includes ingredients such as basmati rice, water, urad dal, ghee, mustard seeds, and serrano chiles.
If you're looking for a more traditional option to serve with chicken and beef kabobs, Persian rice is a delicious choice. This rice dish is typically prepared with just four ingredients: basmati rice, water, salt, and saffron. The traditional method for cooking Persian rice is to parboil the rice and then steam it. Here is a step-by-step guide to making Persian rice:
Ingredients:
- Basmati rice
- Water
- Salt
- Saffron (optional)
Instructions:
- Wash the rice under cold running water until the water runs clear. You can also soak the rice for a bit, but it is not required.
- Bring a pot of water to a boil. For every 2/3 pot of water, add 3 tablespoons of salt.
- Parboil the rice. Add the rice to the boiling water and cook until al dente, stirring occasionally.
- When the rice is al dente, strain it and set it aside.
- If desired, prepare the saffron by grinding the threads with a mortar and pestle. Mix the crushed saffron with hot water in a large bowl.
- Heat olive oil or vegetable oil in a pot over medium-high heat.
- Layer the bottom of the pot with potato slices (or flat lavash bread for a crispy crust). Sprinkle the potatoes with cumin and salt.
- Cook the potatoes until they are sizzling, about 2-3 minutes.
- Top the potatoes with the rice, forming an even layer.
- Reduce the heat to low and place butter slices over the rice.
- Top the pot with a layer of clean paper towels, then place the lid over the towels to trap the steam.
- Steam the rice until it is fluffy, about 45 minutes.
- Serve the Persian rice with your chicken and beef kabobs. Enjoy!
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Lemon Rice
Ingredients:
- 1 cup of rice (basmati or long-grain white rice)
- 2 cups of water
- 2 tablespoons of lemon juice
- Lemon zest
- 1 tablespoon of butter (preferably unsalted)
- 1/2 teaspoon of kosher salt
- Fresh herbs like parsley, oregano, or coriander leaves
- Optional: Chopped nuts like pistachios, Marcona almonds, or pecans, and dried fruits like apricots, cranberries, or raisins
Instructions:
Rinsing the rice before cooking is an important step to ensure fluffy, non-sticky rice. Rinse 1 cup of rice in a fine-mesh strainer until the water runs clear, this may take 2-3 rinses. If you have time, you can soak the rice in water for at least 30 minutes to further reduce stickiness.
Add the rice to a medium saucepan with a lid. Pour in 2 cups of water, 2 tablespoons of lemon juice, lemon zest, 1 tablespoon of butter, and 1/2 teaspoon of salt. Stir the ingredients, then bring the mixture to a boil. After it reaches a boil, reduce the heat to a simmer, cover the saucepan, and let it cook for about 15-20 minutes.
Once the rice is cooked, remove it from the heat and let it rest for about 10 minutes. Then, fluff the rice with a fork and stir in minced parsley or other fresh herbs of your choice. You can also add more salt and butter to taste.
For an Indian twist, you can temper the rice with mustard seeds, lentils, chilies, ginger, turmeric, and curry leaves. Fry the lentils to impart a nutty flavor and a crunchy texture. Additionally, you can add chopped nuts and dried fruits to the rice for extra flavor and texture.
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Pesto Rice
Chicken and beef kabobs are a versatile dish that can be served with various rice dishes. A popular option is to serve them with Greek rice or Mediterranean-style rice, which often includes ingredients such as lemon, onions, shallots, dill, and oregano.
Another option is to serve kabobs with lemon rice, which can be made by adding ingredients such as lemon juice, mustard seeds, curry leaves, and cashews to the rice. This dish can also be adapted to be low-carb by substituting the rice with cauliflower rice.
Now, here is a recipe for Pesto Rice that you can serve with chicken and beef kabobs:
Ingredients
For the chicken kabobs:
- Chicken breasts
- Olive oil
- Lemon juice
- Garlic
- Italian seasoning
- Pepper
- Zucchini
- Tomato cherries
For the pesto rice:
- Long-grain white rice or brown rice
- Pesto (basil, parmesan, olive oil, garlic, pine nuts, and salt)
- Lemon juice
- Fresh mozzarella balls (ciliegine)
Method
To make the chicken kabobs:
- Marinate the chicken in olive oil, lemon juice, garlic, Italian seasoning, and pepper.
- Cut the chicken into bite-sized pieces and season with salt.
- Thread the chicken, zucchini, and tomatoes onto skewers.
To make the pesto rice:
- Cook the rice according to the package instructions.
- Once the rice is cooked, stir in the pesto and lemon juice.
- Add the fresh mozzarella balls and mix well.
Serve the chicken kabobs with the pesto rice, along with lemon wedges on the side. Enjoy!
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Mediterranean Rice
Chicken and beef kabobs are a versatile dish that can be served with a variety of rice dishes. A popular choice is Mediterranean or Greek rice, which often includes ingredients such as lemon, onions, shallots, dill, oregano, and cucumber. Here is a recipe for Mediterranean rice that would pair well with chicken and beef kabobs:
Ingredients:
- Basmati rice or long-grain white rice
- Water
- Lemon juice
- Lemon zest
- Onion
- Shallots
- Garlic
- Fresh dill
- Fresh oregano
- Olive oil
- Salt
Instructions:
- Rinse the rice 2-3 times until the water runs clear, then soak it in cold water for at least 30 minutes. This helps remove excess starch and prevents the rice from becoming sticky.
- Heat olive oil in a large saucepan over medium-high heat.
- Add chopped onions to the pan and cook until translucent.
- Add minced shallots, garlic, and optionally orzo to the pan. Stir to combine.
- When the orzo starts to brown, add the drained rice and stir to coat each grain with oil.
- Add water to the pan, bringing it to a boil.
- Reduce the heat to low, cover the pan, and let the rice simmer for about 15 minutes.
- Remove the pan from the heat and let the rice sit for about 15 minutes.
- Add lemon zest and fresh dill to the rice, stirring to combine.
- Top the rice with fresh oregano and serve alongside the chicken and beef kabobs.
You can also grill some lemon slices and add them to the rice for an extra touch of flavor. This Mediterranean rice dish is a perfect complement to the grilled flavors of the kabobs and provides a savory and fresh element to the meal.
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Frequently asked questions
Chicken kabobs go well with lemon rice, Greek rice, or pesto rice.
To make lemon rice, rinse the rice 2-3 times until the water runs clear, then soak it while you prepare the vegetables, chicken, and marinade. Prepare the marinade by mixing Greek yogurt, olive oil, lemon juice, and dry spices. Add chicken and vegetable pieces and toss well. Thread the chicken and vegetables onto skewers and cook. Before serving, drizzle lemon juice over the skewers and fluff the rice with a fork.
Beef kabobs go well with Persian rice, also known as Chelow Kabob Deegi. This dish is made with basmati rice and topped with saffron and a pinch of sumac.
