Mia Patel
Pulled pork and barbecue chicken are both delicious, hearty meals. But what salads go best with them? A pulled pork salad is a great way to use up leftovers, with fresh, crisp lettuce, corn, carrots, tomatoes, and cucumber. You can even add in some croutons or toasted bread for an extra crunch. For a barbecue chicken salad, you can add juicy grilled chicken, black beans, tortilla chips, and a creamy ranch BBQ dressing. If you're looking for something lighter, a simple green salad with a vinegar-based dressing can complement both dishes without overwhelming the flavors of the meat.
Salads that go well with pulled pork or barbecue chicken
| Characteristics | Values |
|---|---|
| Salad type | Green salad, pasta salad, potato salad, slaw, taco salad |
| Salad ingredients | Lettuce, cabbage, corn, cucumber, avocado, tomatoes, black beans, cheese, carrots, red onion |
| Salad dressing | Ranch, blue cheese, BBQ sauce, green goddess dressing, creamy Caesar dressing |
| Other sides | Mac and cheese, baked beans, French fries, broccoli, banana pudding, fried okra, pork skins, greens |
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What You'll Learn
BBQ chicken salad with honey mustard vinaigrette
First, prepare the chicken. You can marinate the chicken in a food-safe container with BBQ sauce, seasoning and water for up to eight hours in the refrigerator. Smoke the chicken at 250 °F for one hour, then turn up the heat to 350 °F and roast for 30-45 minutes until the skin is crispy. Baste with melted butter and BBQ sauce.
Next, prepare the salad. You can use a variety of greens, such as romaine and butter lettuce, or spinach leaves. Add toppings like grilled corn, black beans, cherry tomatoes, pickled onions, green onions, chives and grated cheddar. You can also add in some crunch with tortilla strips, avocado, shredded cheese, black beans, corn, carrots, tomatoes, and avocado ranch.
Finally, make the honey mustard vinaigrette. Whisk together red wine vinegar, olive oil, honey, mustard, garlic, salt and pepper. Drizzle over the salad and serve.
This salad is a flavourful and colourful meal, perfect for a summer barbecue or a weeknight dinner. It is a great way to use up leftover chicken and can be customised with your favourite toppings and greens.
Some other salad ideas to pair with pulled pork or barbecue chicken include a simple green salad, a vinegary slaw with Asian flavours, a blueberry corn salad, and a traditional potato or macaroni salad.
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BBQ chicken salad with tortilla chips
To make this salad, start by grilling the chicken. Brush both sides of the chicken breast with olive oil and season with salt and pepper. Grill for about 4 minutes on one side, then flip and grill for another 3 to 4 minutes, brushing both sides with barbecue sauce. Once the chicken is cooked, let it rest, and then cut it into small pieces.
Next, prepare the salad dressing by stirring together barbecue sauce and light ranch dressing. You can also make a simple BBQ ranch dressing by combining barbecue sauce with buttermilk ranch dressing.
In a large bowl, add your choice of lettuce, such as romaine or butter lettuce, and other salad toppings such as cherry tomatoes, red onions, and freshly grated cheddar cheese. You can also include pickled onions, green onions, chives, or chive blossoms for added flavour. Don't forget the star ingredient—tortilla chips! Crushed tortilla chips add a delightful crunch and a salty kick to your salad.
Finally, toss all the salad ingredients with the dressing and top with the grilled chicken pieces and some more tortilla chips. Your BBQ chicken salad is now ready to be devoured!
This salad is not only delicious but also versatile. You can use leftover grilled chicken or rotisserie chicken, and even warm it up to get crispy edges before adding it to the salad. It's a great option for meal prep, as you can store the ingredients separately and assemble them just before serving to avoid sogginess.
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Pulled pork salad with green goddess dressing
Pulled pork salad is a great way to use up leftover pork. It is hearty, filling, and packed with a combination of sweet corn, crunchy lettuce, and smokey pork topped with a tangy dressing. You can use cold pulled pork or warm it up in a skillet until it has crispy edges.
Ingredients:
- Greek yogurt or cashew cream
- Parsley
- Chives
- Lemon juice and zest
- Extra-virgin olive oil
- Capers
- Garlic
- Salt and pepper
- Romaine lettuce
- Pulled pork
- Cucumber
- Tortilla strips
- Avocado
- Shredded cheese
- Black beans
- Corn
- Carrots
- Tomatoes
Instructions:
- Combine the Greek yogurt, parsley, chives, lemon juice and zest, olive oil, capers, garlic, salt and pepper in a food processor. Pulse until well combined.
- Place the lettuce in a large bowl. Top with cucumber, tortilla strips, avocado, shredded cheese, black beans, corn, carrots, and tomatoes.
- Add the pulled pork to the bowl and drizzle with the green goddess dressing.
- Toss to combine and coat all the ingredients.
- Serve immediately and enjoy!
You can also add other ingredients to the salad, such as sharp cheddar or Mexican cheese, pinto or kidney beans, and fresh corn kernels for added sweetness and crunch.
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Pulled pork salad with spinach and croutons
Salads are a great way to use leftover pulled pork and are a refreshing alternative to the classic pulled pork sandwich. A green salad with a vinegary slaw is a typical side to serve with pulled pork. However, you can also add ingredients like ginger and soy for an Asian twist.
This salad combines the best of both worlds, with the familiar flavours of pulled pork and the refreshing crunch of spinach and croutons.
Ingredients:
- Spinach
- Croutons
- Pulled pork
- Vegetables of your choice, such as:
- Red onion
- Shredded carrots
- Tomatoes
- Avocado
- Pickles
- Bell pepper
- Cheese
- BBQ sauce
Instructions:
- Wash and chop the vegetables and spinach. The thinner the slices, the better, as this ensures that each bite contains a little bit of everything.
- Place the spinach and vegetables in a bowl.
- Reheat the pulled pork. This can be done on a stovetop or in the microwave.
- Add the warm pulled pork to the bowl and drizzle with BBQ sauce.
- Top with croutons.
- Serve with a dressing of your choice.
Feel free to adjust the ingredients and quantities to suit your taste preferences. Enjoy!
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BBQ chicken salad with grilled corn
To make the salad, you will need the following ingredients:
- Chicken breasts or boneless chicken thighs
- BBQ sauce (store-bought or homemade)
- Corn (fresh, frozen, or canned)
- Avocado
- Feta cheese
- Lettuce
- Tomatoes
- Red onion
Start by preparing the chicken. Slice the chicken breasts in half horizontally to create thin cutlets. In a separate bowl, combine all the ingredients for the BBQ sauce and pour half of it over the chicken. Allow the chicken to marinate for at least 30 minutes, or up to 24 hours if you want more intense flavour.
While the chicken is marinating, you can prepare the corn. If using fresh corn, grill it alongside the chicken. Place the corn on the grill and cook for about 7 to 9 minutes, turning it occasionally to ensure even cooking. If using frozen or canned corn, heat a non-stick pan and add the corn, toasting it until golden brown and caramelised.
Once the chicken is done marinating, grill it on a preheated griddle pan or outdoor grill for 3-4 minutes per side. Baste the chicken with the remaining BBQ sauce and allow it to caramelise. Remove the chicken from the grill and let it rest, covered, for at least 5 minutes before slicing it.
Now it's time to assemble the salad! In a large bowl, add the lettuce, sliced chicken, corn, tomatoes, avocado, feta cheese, and red onion. You can also add some crunchy veggies like bell peppers, cucumbers, or carrots to give it an extra crunch.
For the dressing, you can make a simple mixture of olive oil, lime juice, and cilantro, or get creative with your favourite vinaigrette. Drizzle the dressing over the salad, toss it all together, and serve!
This BBQ chicken salad with grilled corn is a perfect dish for a summer cookout or a light and satisfying meal any time of the year. Enjoy!
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Frequently asked questions
A pulled pork salad is a great way to use leftover pulled pork. It's delicious, hearty, and filling. You can use fresh, crisp romaine lettuce, corn, carrots, tomatoes, and cucumbers. You can also add cheese, croutons, tortilla strips, black beans, and avocado. Another option is to make a spinach salad with pulled pork, shredded cheese, red onions, bell peppers, and carrots.
BBQ chicken salad is a large, fresh, and flavorful dish that can be made in several ways. You can add grilled corn, black beans, tortilla chips, and a creamy BBQ ranch dressing made with yogurt instead of mayo or sour cream! You can also add cherry tomatoes, cheddar cheese, and a honey mustard vinaigrette. Another option is to add chopped apples, cauliflower, queso fresco, or avocado.
Some other side dishes that go well with pulled pork include mac and cheese, baked beans, French fries, broccoli, and greens. For barbecue chicken, you can serve it with fries, fresh fruit, or cornbread.
