
Wild rice is a versatile ingredient that can be used in a variety of dishes, ranging from soups and casseroles to roasted dinners and salads. It is often paired with meat or chicken to create hearty and nourishing meals. For example, a chicken wild rice casserole combines juicy chicken, wild rice, and vegetables in a creamy sauce. Similarly, roasted herb chicken with wild rice involves cooking the chicken and rice together in a casserole dish, resulting in a flavorful one-pan meal. Wild rice is also commonly used in soups, such as chicken and wild rice soup, which includes chicken, vegetables, and wild rice in a flavorful broth. In addition to chicken, wild rice can be paired with other meats such as pork chops, sausage, and turkey. It can also be used as a side dish or stuffing for poultry, providing a crunchy and chewy texture to the meal. Overall, wild rice is a versatile ingredient that can be incorporated into various dishes, making it a great option for those seeking a nourishing and flavorful addition to their meals.
| Characteristics | Values |
|---|---|
| Meat that goes with wild rice | Chicken, beef, pork, shrimp, pheasant |
| Chicken recipes that include wild rice | Chicken wild rice soup, chicken wild rice casserole, grilled chicken and wild rice salad, chicken wild rice pilaf, air fryer chicken breast |
| Other recipes that include wild rice | Wild rice salad, wild rice pilaf, wild rice stuffing, wild rice with salmon, wild rice with garlic lime shrimp, wild rice with zucchini, wild rice with mushrooms, wild rice with curry, wild rice with grilled beef slices |
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What You'll Learn

Chicken and wild rice
Chicken Wild Rice Soup
A comforting and flavourful dish, chicken wild rice soup is a perfect meal for chilly days. To enhance the flavour, start by enriching chicken broth with a roast chicken carcass. Add chopped cilantro and scallion at the end for a fresh touch. For a creamy version, consider using cream of chicken soup as a base.
This dish is a delicious option for a family dinner or a special occasion. It can be made ahead of time and is sure to impress with its savoury and buttery flavours.
Grilled Chicken and Wild Rice Salad
For a lighter option, pair wild rice with grilled chicken in a salad. This dish can be made more substantial by adding nuts, seeds, and fruits. A vinaigrette dressing and fresh herbs like parsley and scallion can enhance the flavours.
Wild rice can be used as a unique and nutritious alternative to bread-based stuffing. Mix in dried apricots and cranberries, along with thyme, for a sweet and savoury combination. This can be used to stuff roasted bell peppers or baked squash for a tasty and colourful presentation.
Chicken Kabobs with Wild Rice Pilaf
Wild rice pilaf is a flavourful side dish that pairs well with chicken kabobs. To make the pilaf, cook wild rice with onion, celery, carrots, garlic, and parsley in chicken broth for a hearty and savoury flavour profile.
Wild rice is a versatile ingredient that can be used in many ways, and chicken is an excellent pairing option. These ideas provide a starting point for creating delicious meals centred around chicken and wild rice.
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Wild rice with salmon
Wild rice is a versatile grain that can be paired with various meats and proteins. Chicken and wild rice is a popular combination, often used in soups, casseroles, and salads. Other meats that go well with wild rice include beef and pork chops.
Now, let's focus on wild rice with salmon, a delicious and healthy combination. Here are some ideas and recipes to explore:
Pan-Seared Salmon with Wild Rice in Coconut Curry Broth
This elegant yet simple dish combines pan-seared salmon with a creamy ginger and coconut curry broth. The salmon is seasoned with salt and pepper and served on a bed of wild rice. The curry sauce is packed with flavor and can be made while the rice is cooking. The entire dish takes about 45 minutes to prepare.
Grilled Salmon and Mushroom Wild Rice
A perfect summer dish, this recipe combines tender grilled salmon cooked with lemon and garlic, served over earthy wild rice with mushrooms. It takes about 40 minutes to prepare and cook, making it a quick and easy option for a weeknight dinner.
Mediterranean Salmon Bowls with Wild Rice
These flavorful bowls feature Greek-seasoned salmon, a fresh vegetable medley, crumbled feta cheese, and a Mediterranean vinaigrette. Wild rice is used as the base, making it a hearty and satisfying meal. This recipe comes together in less than 30 minutes, making it ideal for a quick and healthy weekday lunch or dinner.
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Wild rice and shrimp
Wild rice is a versatile ingredient that can be paired with various proteins and vegetables. One popular combination is wild rice and shrimp. Here is a recipe for a delicious and healthy wild rice and shrimp skillet that serves as a complete meal.
Ingredients:
- Wild rice
- Shrimp
- Chicken broth
- Cold water
- Salt
- Brown sugar
- Oil
- Seasoning salt
- Pepper
- Butter
- Green onions
- Bacon
- Tomatoes
- Spinach
- Garlic
Instructions:
Start by cooking the wild rice blend in chicken broth. Bring 1-1/2 cups of chicken broth and rice to a boil in a saucepan, then reduce the heat to low, cover, and simmer until the rice is tender (about 45-50 minutes).
While the rice is cooking, prepare the shrimp. In a separate bowl, add cold water, salt, and brown sugar, and stir to combine. Add the shrimp to this brine and let it sit while the rice cooks.
When the rice has about 10 minutes left, drain and rinse the shrimp, then pat them dry with paper towels. Heat oil in a large skillet over medium-high heat. Add the shrimp in batches, seasoning each batch with seasoning salt and pepper, and saute for 1-2 minutes per side until cooked through. Remove the cooked shrimp to a plate.
In the same skillet, melt butter and add green onions, sauteing until tender. Add the cooked bacon, rice, and remaining chicken broth to the skillet, and simmer for 2-3 minutes until the broth thickens. Drizzle with lemon juice, season with more seasoned salt and pepper, and toss to combine.
Finally, add the cooked shrimp back to the skillet and fold all the ingredients together, cooking for a few more minutes. Taste and adjust seasoning as needed.
This wild rice and shrimp skillet is a hearty, healthy, and flavorful dish that can be served as a satisfying and nutritious meal for the whole family. It is also quite versatile, allowing for additions such as black beans, sweet corn, green beans, or snap peas for a more robust one-pot dish.
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Wild rice with pork
Wild rice is a versatile grain that can be paired with various proteins and ingredients to create delicious and hearty meals. One such combination is wild rice with pork, which offers a range of tasty possibilities.
One option is to create a flavourful skillet meal with pork tenderloin, wild rice, and a variety of vegetables. Cut the pork into bite-sized pieces and combine it with mushrooms, broth, rice, and herbs in a large skillet or sauté pan. Bring the mixture to a boil, reduce the heat, and simmer until the pork is cooked through and the rice is tender. You can also add mixed vegetables towards the end of cooking for a well-rounded and nutritious dish. Season with salt and pepper to taste, and you have a hearty and satisfying meal.
Another option for wild rice with pork is to bake bone-in pork chops with buttered wild rice. This recipe calls for simple ingredients like Ben's Original™ Long Grain & Wild Rice, butter, water, and seasoning. The bone-in pork chops are seasoned with salt and seared before baking, adding flavour and texture to the dish. This easy-to-prepare meal can be ready in about an hour, making it a convenient option for a hearty family dinner.
For a seasonal twist, consider a Pork Chop & Apple Wild Rice Casserole. This recipe combines bone-in pork chops with wild rice, chopped apples, bay leaves, garlic, onion, parsley, and chicken stock. The addition of apples gives it a fall-inspired flavour, perfect for cosy autumn evenings. This casserole is a comforting and nourishing option for when the weather turns chilly.
Wild rice is a versatile ingredient that pairs well with pork and a variety of other ingredients. These recipes showcase how wild rice and pork can be combined in different ways to create tasty and satisfying meals, from skillet dinners to baked casseroles. With their combination of protein and whole grains, these dishes offer a well-balanced and nourishing option for any occasion.
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Wild rice with beef
Wild rice is a versatile ingredient that can be paired with various meats and vegetables. It is a type of grass seed that is considered a whole grain and has a unique texture and flavour. When it comes to meat, wild rice can be paired with beef, chicken, or turkey.
One popular way to cook wild rice with beef is in a skillet with ground beef, onion, garlic, bell pepper, and rainbow chard. This dish is quick and easy to prepare and is a well-balanced and inexpensive meal. Another option is to make a hunter's stew with braised beef and wild rice. This dish involves slowly braising the beef in Madeira to bring out its rich flavour and then combining it with beef-based broth and wild rice.
For a lighter option, wild rice can be used in a salad with grilled beef slices. The wild rice should be pre-cooked before being tossed with diced vegetables, herbs, and a vinaigrette dressing. Wild rice can also be cooked with beef in a soup or casserole, adding depth and flavour to the dish.
When cooking with wild rice, it is important to note that it takes longer to cook than regular rice and is best served al dente to retain its chewy texture and unique flavour. Wild rice is a versatile and nutritious grain that can be used in a variety of dishes, making it a great option for those looking for a tasty and healthy option.
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Frequently asked questions
Pork chops, turkey, and chicken all go well with wild rice.
Chicken Wild Rice Casserole, Roasted Herb Chicken and Wild Rice, and Chicken and Wild Rice Soup are all popular recipes.
This recipe uses chicken, wild rice, mushrooms, onions, garlic, carrots, celery, butter, flour, milk, cheese, and various seasonings.
This recipe uses chicken, wild rice, vegetables, chicken broth, white wine, butter, flour, heavy cream, chicken bouillon, seasonings, and spinach.











































