Jake Harper
There are several chicken processing plants located in Georgia, US. Mar-Jac Poultry, founded in 1954, is based in Northeast Georgia and exports its products worldwide. Atlanta Poultry Processing is another chicken processing plant in Georgia, located in Loganville.
| Characteristics | Values |
|---|---|
| Name of the Chicken Processing Plant | Atlanta Poultry Processing |
| Location | Loganville, Georgia |
| Address | 4838 Atlanta Hwy, Loganville, GA 30052 |
| History | Started as a small processing plant built in 1954 by Marvin and Jack McKibbon to serve a cooperative of growers located in Northeast Georgia |
| Certifications | Halal certified since 1985; A level certification through the British Retail Consortium (BRC) under the Global Food Safety Initiative (GFSI); 100% rating for compliance with the National Chicken Council's standards for animal welfare |
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What You'll Learn
Atlanta Poultry Processing in Loganville, GA
Atlanta Poultry Processing is an independent poultry processor located in Loganville, Georgia. The facility is open to the public and offers chicken and turkey processing services.
The company's mission is to promote the viability of the pastured poultry industry in the Southeast. They aim to help farms improve their operations by transforming their birds into high-quality packaged meats for consumers. Atlanta Poultry Processing recognises the financial challenges of farming and, as such, offers fair prices and detailed reporting to help farmers make informed decisions.
The processing plant is USDA-inspected and is located at 4838 Atlanta Hwy #78, Loganville, GA 30052. Those interested in scheduling a processing date can do so by contacting the company via phone or email. The office phone number is 770 310 2594, and the email address is [email protected].
Shaun can also be contacted via the email address [email protected] for additional information.
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Mar-Jac Poultry in Northeast Georgia
Mar-Jac Poultry is a poultry production company located in Gainesville, Georgia, approximately 50 miles northeast of Atlanta. The company was established in 1954 by Marvin and Jack McKibbon, who aimed to save local growers time and money by providing a local processing plant.
Mar-Jac Poultry has expanded and improved over the years, now shipping its products worldwide with a focus on the domestic food service industry. The company's production has increased significantly, from 450,000 birds per week in the 1980s to an impressive 2,000,000 birds per week today. Mar-Jac's entire plant has been halal-certified since 1985, and they have received a 100% rating for their compliance with the National Chicken Council's standards for animal welfare.
The company's chickens are raised cage-free, with access to fresh air, healthy water, sunlight, and ample space to move. They sell primarily to wholesale distributors and national fast-food chains. Mar-Jac Poultry has also invested in other facilities to support their operations, such as a state-of-the-art hatchery in Lula, Georgia, and a modern feed mill in Maysville, Georgia.
The company's commitment to quality and animal welfare, combined with their efficient operations and distribution network, has made them a prominent player in the poultry industry, supplying high-quality poultry products to customers worldwide while adhering to stringent standards.
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Halal-certified Mar-Jac Poultry
Mar-Jac Poultry does not sell to the general public, individual restaurants, or convenience stores. Instead, it supplies wholesale distributors and various national fast-food establishments. The company's entire plant has been halal-certified since 1985.
Mar-Jac Poultry raises live birds that yield between 3.25 and 4 pounds once dressed in standard cuts. They offer a range of foodservice cuts, including Wogs, 8 pc., 9 pc., Quarters, and Splits. In addition, they provide specialty items such as breast quarters, split breast, thighs, drumsticks, wings, livers, and gizzards. These products can be marinated or non-marinated and are exported worldwide.
Mar-Jac Poultry offers various packaging options to meet customer preferences, including Controlled Vacuum Packaging (CVP), CO2, and ice-packed options. Their products are packaged in 8-sided waxed boxes with thick, high-density, heat-sealed bags to prevent leakage. For fresh CVP products, the slaughter dates are clearly marked, indicating the start of their 14-day shelf life. The company also offers different container sizes, including 20, 40, and 70-pound master containers, to accommodate various customer needs.
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Atlanta Poultry Processing's mission
Atlanta Poultry Processing is an independent, USDA-inspected poultry processing facility in Loganville, Georgia. Its mission is to promote the viability of the pastured poultry industry in the Southeast.
The company aims to help farms improve their operations by transforming their birds into the highest-quality packaged meats for consumers. Atlanta Poultry Processing recognises that farming is a challenging business with tight margins, so it keeps its prices fair and provides detailed reporting to allow farms to track changes in yields and make informed decisions.
The facility is open to the public and serves anyone looking to process poultry. It is also involved in various events and expos to promote the poultry industry and help businesses network and learn about the latest technological advancements. For example, the International Production & Processing Expo (IPPE) is an annual event that attracts a wide range of domestic and international decision-makers. It is the world's largest poultry, feed, and meat technology exposition, with over 1,100 exhibitors occupying more than 628,000 square feet of exhibit space.
Atlanta Poultry Processing is committed to ensuring the highest standards of quality and safety in its operations. As a USDA-inspected facility, it adheres to stringent regulations and guidelines to guarantee that the poultry products it handles are safe, wholesome, and accurately labelled for consumers. By doing so, they contribute to maintaining the reputation and sustainability of the pastured poultry industry in the region.
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Mar-Jac Poultry Feed Mill in Maysville, Georgia
The Mar-Jac Poultry Feed Mill is located in Maysville, Georgia, and has been a fixture in the community for over six decades. The mill was built in 1954 by Marvin and Jack McKibbon to serve a cooperative of growers in Northeast Georgia. The McKibbons aimed to save local growers time and money by providing a nearby location to process their chickens, as previously they had to travel to distant cities such as Detroit and Chicago.
Mar-Jac Poultry is a fully integrated poultry processor, ensuring total quality control throughout the production process, from farm to table. The company is committed to food safety and quality assurance, with relationships built on trust and friendship. Mar-Jac's entire plant has been halal-certified since 1985, and they have received a 100% rating for compliance with the National Chicken Council's standards for animal welfare.
The chickens at Mar-Jac are raised cage-free, with access to fresh air, healthy water, sunlight, and ample space to move. The company sells primarily to wholesale distributors and national fast-food establishments, providing live birds that yield up to 4 pounds once dressed in standard cuts, as well as specialty items. Mar-Jac exports its products worldwide and is dedicated to meeting the diverse needs of its customers.
Located at 505 Twin Mill Dr, Maysville, GA 30558, the Mar-Jac Poultry Feed Mill continues to be a vital part of the local poultry industry, supplying high-quality chicken products to businesses and contributing to the economic growth of the region. The mill's commitment to sustainability and animal welfare has established it as a trusted and reliable source of poultry in Georgia and beyond.
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Frequently asked questions
The Atlanta Poultry Processing plant is located in Loganville, Georgia.
The address is 4838 Atlanta Hwy, Loganville, GA 30052.
The Mar-Jac Poultry processing plant was built in 1954 by Marvin and Jack McKibbon.
The Mar-Jac Poultry processing plant was built in Northeast Georgia.
