
Ground chicken burritos are a versatile dish that can be made ahead of time and frozen for later. They are also a great option for breakfast. The key to a delicious ground chicken burrito is in the spices used to flavour the chicken and the other ingredients that accompany it. Common spices used to season the ground chicken include cumin, chilli powder, garlic powder, salt, and pepper. In addition to spices, ingredients like refried beans, rice, corn, cheese, salsa, and sour cream or Greek yoghurt are used to enhance the flavour and texture of the burrito. By combining these spices and ingredients, you can create a juicy and flavourful ground chicken filling that is perfect for breakfast or any other meal.
| Characteristics | Values |
|---|---|
| Meat | Ground chicken, shredded chicken, pulled chicken, ground beef, steak, pulled pork, grilled chicken, shredded beef, shredded lamb |
| Spices | Cumin, chilli powder, dried oregano, smoked paprika, salt, pepper, garlic powder, onion powder, chilli flakes, corian<co: 4,6,7,14>der |
| Oil | Olive oil, avocado oil, sunflower oil, safflower oil |
| Vegetables | Onion, garlic, bell peppers, lettuce, jalapenos |
| Beans | Refried beans, pinto beans, black beans |
| Rice | Mexican red rice, plain white rice |
| Sauce | Guacamole, sour cream, avocado sauce, salsa, queso, nacho cheese sauce, enchilada sauce |
| Cheese | Cheddar cheese, Colby-Monterey Jack cheese, cream cheese |
| Other | Tortillas, corn, cilantro, lime juice, chicken broth, flour, butter, tomatoes, green chiles |
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What You'll Learn

Spice the chicken with chilli powder, cumin, smoked paprika, and oregano
To spice ground chicken for breakfast burritos, you can use a combination of chilli powder, cumin, smoked paprika, and oregano. This spice mix is perfect for breakfast burritos as it adds a kick of flavour to the ground chicken without being too heavy.
To make the spice mix, you'll need to combine the following ingredients:
- Chilli powder
- Cumin seeds, partially ground in a spice grinder for added texture
- Smoked paprika
- Dried oregano
You can dry-toast the cumin seeds before grinding to enhance their flavour. The oregano can also be freshly chopped, but dried oregano works well too. This spice mix is inspired by Spanish flavours, with the smoked paprika adding a rich, woody flavour, the cumin contributing an earthy note, and the oregano providing a fresh herbal touch.
To spice your ground chicken, simply sprinkle the desired amount of spice mix over the chicken and ensure it is evenly coated. You can then cook the chicken according to your preferred method for your breakfast burritos.
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Add refried beans for flavour and texture
Refried beans are a great addition to a breakfast burrito, providing flavour, texture, and moisture. They can be prepared up to three days in advance and are a good way to add extra protein and antioxidants to your meal.
To prepare the refried beans, start by cooking your chosen beans until tender. Red beans are a great option, as they are rich in antioxidants and packed with vitamins and minerals. Once your beans are cooked, heat a pan with some oil and add garlic until fragrant. You can then add the cooked beans, along with some of the bean broth and salt, and cook until the water evaporates. Finally, mash the beans using a hand blender, food processor, or masher. For a more traditional approach, you can use a fork and knife to achieve a shredded texture.
When assembling your breakfast burrito, spread a layer of refried beans onto your tortilla. The beans will act as a base for your other ingredients and help to hold everything together. They also add a creamy texture and a subtle flavour that complements the other ingredients.
If you want to spice things up, you can add some chilli flakes or your favourite taco seasoning to the refried beans. This will give your breakfast burrito an extra kick and a more intense flavour profile.
Remember, the key to a well-balanced breakfast burrito is to have a variety of textures and flavours. The refried beans provide a creamy and hearty base, while ingredients like scrambled or fried eggs, salsa, cheese, and vegetables add flavour and texture contrasts.
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Include Greek yoghurt for a healthier alternative to sour cream
Ground chicken burritos are a nutritious, tasty, and easy-to-make meal. They are also highly customizable, and you can include a variety of fillings and toppings. A traditional burrito includes meat, veggies, beans, rice, cheese, and sauce or guacamole.
One of the key ingredients in a ground chicken burrito is sour cream, which adds a creamy texture and tangy flavor. However, if you're looking for a healthier alternative, Greek yogurt is a great substitute. Greek yogurt has a thicker and creamier consistency, making it an ideal replacement for sour cream. It also boasts several health benefits, including being an excellent source of calcium, potassium, protein, zinc, and vitamins B6 and B12. Additionally, it contains probiotic cultures, which promote gut health.
Compared to sour cream, Greek yogurt is lower in fat and calories. For example, a one-ounce serving of sour cream contains 54 calories, 6 grams of fat, and 1 gram of protein, while the same amount of Greek yogurt has 37 calories, 3 grams of fat, and 2 grams of protein. This makes Greek yogurt a healthier option without compromising on taste or texture.
When using Greek yogurt in your breakfast burritos, it is best to add it as a topping just before serving, rather than mixing it directly into the hot fillings. This is because Greek yogurt's lower fat and higher protein content make it more prone to curdling than sour cream.
In addition to Greek yogurt, you can spice up your ground chicken breakfast burritos with a variety of ingredients. Start by sautéing garlic, onions, and spices in a pan with olive oil. Then, add the ground chicken and cook until done. Include other ingredients such as refried beans, corn, salsa, cheese, and avocado or avocado sauce.
To assemble your burrito, spread your fillings on a tortilla, roll it up, and wrap it in foil. You can then bake it in the oven or pan-fry it to melt the cheese and warm the fillings.
Feel free to customize your burrito with additional toppings or fillings of your choice. You can also try different types of tortillas, such as wheat or maize, to vary the texture and flavor.
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Use avocado oil to sauté the beans, garlic, and spices
To spice up your breakfast with ground chicken burritos, you can use avocado oil to sauté the beans, garlic, and spices. This is a quick and easy way to cook beans and add flavor to your breakfast.
To get started, you'll need to gather your ingredients: avocado oil, beans, garlic, and your choice of spices. You can use fresh garlic cloves or garlic powder, depending on your preference. For the beans, you can use red beans, pinto beans, or any variety of your choice.
Begin by heating a skillet over medium to medium-high heat. Add a generous amount of avocado oil to the pan. You want to ensure that the surface is well-coated to prevent the ingredients from sticking. Once the oil is hot, add the beans, garlic, and spices to the skillet. You can also add onion salt, garlic salt, and black pepper to enhance the flavor.
Cook and stir the ingredients until the beans reach your desired level of tenderness. This usually takes around 5 to 10 minutes. Keep in mind that you want the beans to retain a slight bite, as they will continue to cook with the other ingredients. For crispy garlic bits, cook until the garlic turns golden.
Once the beans are cooked to your liking, remove them from the heat and let any excess water evaporate. You can then use a hand blender or food processor to mash the beans once they have cooled down. This step is essential for creating a cohesive filling for your breakfast burritos.
By sautéing the beans, garlic, and spices in avocado oil, you'll add a depth of flavor and texture to your breakfast burritos. This technique is a simple yet effective way to transform your everyday beans into something special.
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Assemble the burrito and bake in the oven for 20 minutes
Assembling a breakfast burrito with ground chicken is an easy process. First, prepare the ingredients: chop the onions and peppers, and sauté the garlic, onions, and spices in a pan with olive oil for one minute on medium heat. Then, add the ground chicken and cook for another two minutes. Don't forget to season the chicken with a blend of spices like cumin, chili powder, paprika, oregano, and garlic powder. You can also add salt and pepper to taste.
Next, it's time to roll your burrito. Place a tortilla on a board and start layering your ingredients. Begin with a base of red rice, then add the refried beans, ground chicken, salsa, corn, and cheese. You can also add a dollop of yogurt or sour cream, and a squeeze of lime juice for extra flavour. If you're feeling adventurous, try using Greek yogurt instead of sour cream for a healthier option.
Now, carefully roll your burrito. Bring the two sides of the tortilla over the filling, and then roll it over by tucking the filling into the flap. Make sure the filling is secure and won't fall out. Once your burrito is rolled, wrap it tightly in foil to maintain moisture and prevent drying out during baking. Place the wrapped burrito in a casserole dish or baking tray.
Finally, bake your burrito in the oven at 350 degrees Fahrenheit for 20 minutes. This will heat the ingredients through, melt the cheese, and give the tortilla a crispy texture. After 20 minutes, remove the burrito from the oven and let it cool slightly before unwrapping and cutting it in half. Serve your breakfast burrito with a side of guacamole or chopped cilantro, and enjoy!
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Frequently asked questions
The spices used to make chicken breakfast burritos include chilli powder, dried oregano, cumin, smoked paprika, salt and pepper.
In addition to the spices, chicken breakfast burritos use the following ingredients: chicken, refried beans, rice, corn, salsa, cheese, avocado oil, and tortillas.
You can adjust the quantity of chilli powder in the spice mix depending on how spicy you like your food.
Some tips for making chicken breakfast burritos include:
- Warming up the tortillas before assembling the burrito
- Pre-cooking the filling
- Freezing the burritos without ingredients like guacamole, pico de gallo, and sour cream to increase their shelf life









































