Mia Patel
Draper Valley Farms is a brand comprising roughly 30 Northwest farms that produces 18 million birds a year. The company offers fresh organic, free-range, and antibiotic-free chicken. Draper Valley Farms® Organic chicken meets the requirements of the National Organic Standards Board and is USDA Certified Organic. The chickens are raised in a free-range environment, fed a non-GMO diet, and never given antibiotics. The Draper Valley Farms brand includes ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, and DRAPER VALLEY FARMS® No Antibiotics Ever Chicken. While the company claims to follow high-quality standards and provide free-range chickens, some critics argue that the term free-range is vague and does not guarantee the birds' outdoor access or humane treatment.
| Characteristics | Values |
|---|---|
| Brand Name | Draper Valley Farms |
| Product Line | ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, DRAPER VALLEY FARMS® No Antibiotics Ever Chicken |
| Chicken Feed | Vegetarian diet with no animal fats, animal proteins, or antibiotics |
| Environment | Reduced stress, open space to move about freely, both indoors and outdoors |
| Certifications | USDA Certified Organic, Global Animal Partnership |
| Chicken Treatment | Chickens are allowed to exhibit natural behaviors, such as dust bathing and pecking |
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What You'll Learn
- Draper Valley Farms® Organic chickens are free-range and meet USDA standards
- RANGER® is Draper Valley's free-range brand
- Draper Valley chickens are fed a vegetarian diet and never given antibiotics
- Draper Valley Farms® chickens have access to outdoor pasture
- Draper Valley Farms® is owned by Perdue, a company targeted for its animal welfare practices
Draper Valley Farms® Organic chickens are free-range and meet USDA standards
Draper Valley Farms has been committed to raising chickens "the way nature intended" since 1935. The brand offers fresh, organic, free-range, and antibiotic-free chicken raised in the Pacific Northwest. Draper Valley Farms® Organic chickens are free-range and meet USDA standards.
Draper Valley Farms® Organic chickens are certified organic by third-party organisations like Oregon Tilth and Quality Assurance International (QAI). This certification guarantees that the chickens are raised in a free-range environment, fed a non-GMO diet, and never given antibiotics. The certification process covers every step of the production process, from farm to market. Draper Valley Farms also ensures that their chickens are raised in a reduced-stress environment and fed an all-vegetarian diet with no animal fats or proteins.
The brand's RANGER® The Free Range Chicken line is also Northwest-grown and adheres to high-quality standards. Draper Valley Farms® Organic and Ranger® free-range chickens have access to outdoor pasture areas, where they can exhibit natural behaviours such as foraging for bugs, worms, and grass, as well as dust bathing and pecking. The outdoor space provided is typically at least half the square footage of the chicken house and is equipped with shade awnings, water, and roosts.
Draper Valley Farms takes pride in its commitment to transparency, allowing consumers to know how their chicken was raised and packed. The brand also prioritises environmental sustainability by protecting water quality and fish habitats in the Pacific Northwest. Additionally, Draper Valley Farms is certified by the Global Animal Partnership, further emphasising their dedication to higher standards and animal welfare.
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RANGER® is Draper Valley's free-range brand
Draper Valley Farms is a brand comprising roughly 30 Northwest farms that produces 18 million birds a year. The brand offers fresh, organic, free-range, and antibiotic-free chicken raised in the Pacific Northwest. Draper Valley Farms' brands include ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, and DRAPER VALLEY FARMS® No Antibiotics Ever Chicken.
RANGER® is Draper Valleys free-range brand. Draper Valley Farms' chickens are raised in a reduced-stress environment and fed a vegetarian diet with no animal fats, animal proteins, or antibiotics. The chickens are allowed to roam free and exhibit natural behaviours, such as dust bathing and pecking. They have access to an outdoor pasture area that is at least half the square footage of the chicken house and usually equal in size. The pasture typically runs down one side of the house, with access to the outdoors approximately every 40 feet and windows about every 50 feet along the length of the house. The chickens are protected from predators and the cold night air and are provided with shade awnings, water, and roosts.
Draper Valley Farms follows USDA Organic quality standards and is committed to protecting the water quality and fish habitats in the Pacific Northwest. They are certified by the Global Animal Partnership and hold themselves to high standards. The brand offers carefully raised, fresh, local chicken to the Northwest.
While Draper Valley Farms promotes its commitment to animal welfare and sustainability, some critics have questioned the vagueness of the term "free-range" and the true extent of the chickens' outdoor access. Urvashi Rangan, director of food safety and sustainability at Consumer Reports, highlights that while free-range chickens have the option to go outdoors, it is unclear how long they spend outside or if they actually do so. Additionally, Draper Valley Farms has faced criticism for its environmental and animal welfare practices, and the company declined a visit to one of its affiliated farms due to the avian flu outbreak.
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Draper Valley chickens are fed a vegetarian diet and never given antibiotics
Draper Valley Farms is a brand comprising roughly 30 Northwest farms that produces 18 million birds a year. The brand offers organic, free-range, and antibiotic-free chicken. Draper Valley Farms has three lines: antibiotic-free, organic (which is also "free range"), and "the Ranger" (both antibiotic-free and "free-range").
Draper Valley Farms provides carefully raised, fresh, local chicken to the Northwest. Their chickens are fed a vegetarian diet and never given antibiotics. The brand includes ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, and DRAPER VALLEY FARMS® No Antibiotics Ever Chicken. All of their chickens are raised in a reduced-stress environment and fed an all-vegetarian diet with no animal fats or animal proteins. Draper Valley Farms is committed to raising chickens the way nature intended, allowing them to roam free and follow USDA Organic quality standards.
The Draper Valley Farms® Organic chicken meets the requirements of the National Organic Standards Board and is USDA Certified Organic. This means that the chickens are raised in a free-range environment on certified organic farms, fed a non-GMO diet with no animal by-products, and never given antibiotics. The organic certification process covers not only the end product but also every step of the process and the supply chain, all the way to market.
Draper Valley Farms takes pride in its commitment to animal welfare and will not withhold any medically appropriate treatment. However, if antibiotics are used, the meat from those animals will not be sold under their brands. Their No Antibiotics Ever™ program assures consumers that their chickens were raised without the use of antibiotics, which contributes to the potential of antibiotic-resistant bacteria associated with their widespread use in agriculture.
Draper Valley Farms' free-range chickens, such as the RANGER® line, have access to an outdoor pasture area that is at least half the square footage of the chicken house and usually equal in size. The pasture typically runs down one side of the house, and birds are given access to the outdoors during daylight when they are fully feathered to protect themselves from the sun and temperature. At night, they can return to roost in the house, staying warm, dry, and safe from predators.
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Draper Valley Farms® chickens have access to outdoor pasture
Shade awnings, access to water and roosts, and other enrichments invite the birds to go outside. A combination of soil and grass areas allow the birds to exhibit natural behaviours, such as dust bathing and pecking. Birds are given access to the outdoors during daylight beginning at approximately four weeks of age, when they are fully feathered to protect themselves from sun and temperature. At night, they can return to roost in the house, where they are warm, dry, and protected from predators and the cold night air.
Draper Valley Farms® chickens are raised in a reduced-stress environment, fed an all-vegetarian diet with no animal fats, animal proteins, or antibiotics. The brand includes ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, and DRAPER VALLEY FARMS® No Antibiotics Ever Chicken. The Draper Valley Farms® Organic chicken meets the requirements of the National Organic Standards Board and is USDA Certified Organic. Certified Organic means the chickens are raised in a free-range environment on certified organic farms, fed a non-GMO diet with no animal by-products, and never given antibiotics.
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Draper Valley Farms® is owned by Perdue, a company targeted for its animal welfare practices
Draper Valley Farms® is a subsidiary brand of Perdue Farms, Inc. Perdue purchased Draper Valley Farms in 2011 as part of its acquisition of Coleman Natural Foods. The purchase included a processing plant in Mount Vernon, a feed mill in Chehalis, and several company-operated poultry farms.
Perdue Farms is a family-owned and operated company that aims to become the most trusted name in food and agricultural products. The company has been targeted for its animal welfare practices, with accusations of false advertising when labelling some of its products as "humane" or "humanely raised". Perdue's organic chicken brands have been able to undercut small-scale poultry producers, and their chickens are often raised in static barns with limited access to the outdoors, despite organic regulations requiring access to fresh air and sunshine.
Draper Valley Farms, on the other hand, has been committed to raising chickens in a natural and ethical manner since 1935. Their chickens are free to roam and are fed a vegetarian diet with no antibiotics. The brand offers a range of organic and free-range chicken options, including ROXY™ The Organic Chicken, RANGER® The Free Range Chicken, and DRAPER VALLEY FARMS® No Antibiotics Ever Chicken.
Despite being owned by Perdue, Draper Valley Farms maintains its own practices and standards for chicken farming. The brand emphasizes the importance of knowing how their chickens are raised and packed, and they are certified by the Global Animal Partnership for their high standards. Draper Valley Farms provides carefully raised, fresh, local chicken to the Northwest, ensuring that their chickens have the space to move about freely, both indoors and outdoors.
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Frequently asked questions
Draper Valley Farms® offers a range of chicken products, including organic, free-range, and antibiotic-free options. Their Ranger® brand is explicitly marketed as free-range, while their Draper Valley Farms® Organic chicken is also certified as free-range by the National Organic Standards Board and USDA.
Free-range chickens are allowed access to the outdoors and have the opportunity to exhibit natural behaviours such as pecking and dust bathing. They are also protected from predators and extreme weather conditions.
Draper Valley Farms® has a brand called No Antibiotics Ever Chicken, which assures customers that their chickens were raised without the use of antibiotics. If antibiotics are used on other flocks, the meat from those birds will not be sold under their brands.
Draper Valley chickens are fed a vegetarian diet with no animal fats or animal proteins, no GMOs, and no hormones or steroids as it is prohibited by federal law. They meet the standards of the USDA Organic quality program and are certified by third-party organizations like Oregon Tilth and QAI.
Yes, Draper Valley Farms® offers organic chicken under their ROXY™ brand. These chickens are raised in a free-range environment and meet the standards of the National Organic Standards Board and USDA Certified Organic program.
