Mcdonald's Buttermilk Chicken Tenders: Carb Count And Nutrition Facts

McDonald's Buttermilk Crispy Chicken Tenders come in a variety of sizes, with the number of carbs depending on the portion size. A 4-piece serving contains 5g of total carbs, 2g of net carbs, 28g of fat, 28g of protein, and 377 calories. The 20-piece option contains 2500 calories, with a macronutrient breakdown of 20% carbs, 49% fat, and 31% protein. The 3-piece option has the fewest calories at 370, while the 20-piece option has the most at 2430.

McDonald's buttermilk chicken tenders contain 5g of carbs

McDonald's Buttermilk Crispy Chicken Tenders are available in various portion sizes, ranging from 3 to 20 pieces. The number of carbohydrates in these tenders will depend on the number of pieces you consume.

A single serving of McDonald's Buttermilk Chicken Tenders (4 pieces) contains 5g of total carbohydrates, 2g of net carbs, 28g of fat, 28g of protein, and 377 calories. The total calorie count can vary between 370 and 480 calories, depending on the source.

The 20-piece option, which contains 2430 calories according to one source, and 2500 calories according to another, is said to have a macronutrient breakdown of 20% carbohydrates. This equates to approximately 125g of carbohydrates for the entire 20-piece serving.

It's important to note that the nutritional values provided are averages and may vary slightly depending on the ingredients and preparation methods used. Additionally, the presence of allergens, such as gluten, milk, and wheat, should be considered when consuming these tenders.

They come in various sizes, from 3 to 20 pieces

McDonald's Buttermilk Crispy Chicken Tenders come in a range of sizes, from 3 to 20 pieces. The number of carbohydrates in each serving varies depending on the number of pieces.

The 4-piece serving, for example, contains 5g of total carbohydrates and 2g of net carbohydrates. This option also includes 28g of fat and 28g of protein, amounting to a total of 377 calories per serving.

The 3-piece option has the fewest calories, with 370 calories per serving, while the 20-piece option has the most calories, with 2430 calories. The 20-piece option has a macronutrient breakdown of 20% carbohydrates, 49% fat, and 31% protein.

The specific number of carbohydrates in the 3-piece and 20-piece options is not readily available. However, it can be assumed that the 3-piece option has fewer carbohydrates than the 4-piece option, and the 20-piece option has significantly more carbohydrates due to the higher calorie count.

These chicken tenders contain common allergens, including gluten, milk, and wheat. It's important to note that McDonald's cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation.

Calories range from 370 to 2430, depending on size

McDonald's Buttermilk Crispy Chicken Tenders come in a range of sizes, with calorie counts varying accordingly. The smallest serving, a 3-piece, contains 370 calories, while the largest, a 20-piece, contains 2430 calories. A 4-piece serving falls in the middle of this range, with 377 calories.

The calorie count of the 4-piece serving can also be calculated by adding up the calories contributed by each of the ingredients. The ingredients in the tenders include boneless, skinless chicken breast strips, wheat flour, vegetable oil (canola oil, corn oil, soybean oil, and hydrogenated soybean oil), water, salt, leavening (baking soda and sodium acid pyrophosphate), potato starch, spices, rice starch, sugar, rice flour, corn starch, garlic powder, yellow corn flour, onion powder, buttermilk, citric acid, natural flavor, maltodextrin, and xanthan gum.

The presence of wheat flour and buttermilk means the tenders contain gluten and milk, and they are also free of eggs, fish, peanuts, shellfish, soy, and tree nuts. While the 4-piece serving contains 377 calories, it is worth noting that this value may vary slightly depending on the specific ingredients used and the preparation methods employed at different McDonald's locations.

The calorie count of 377 for the 4-piece serving translates to approximately 11 Weight Watchers Freestyle Points, 13 WW SmartPoints, and 13 WW PointsPlus. This serving size also provides 5g of total carbs, 2g of net carbs, 28g of fat, and 28g of protein. The macronutrient breakdown for the 20-piece serving, which contains 2430 calories, is slightly different, with 20% carbs, 49% fat, and 31% protein.

They contain 28g of fat and 28g of protein (4 pieces)

McDonald's Buttermilk Crispy Chicken Tenders come in a variety of portion sizes, from 3 to 20 pieces. The 4-piece serving contains 28g of fat and 28g of protein, in addition to 5g of total carbs and 2g of net carbs. The calorie count for this portion is 377, though another source gives the figure as 480.

The tenders are made from boneless, skinless chicken breast strips, wheat flour, and vegetable oil (including canola oil, corn oil, soybean oil, and hydrogenated soybean oil). They also contain water, salt, leavening (baking soda and sodium acid pyrophosphate), potato starch, spices, rice starch, sugar, rice flour, corn starch, garlic powder, yellow corn flour, onion powder, buttermilk, citric acid, natural flavour, maltodextrin, and xanthan gum.

The product contains milk, wheat, and gluten. It does not contain egg, fish, peanuts, shellfish, soy, or tree nuts, though it is important to note that most fast-food restaurants cannot guarantee that any product is entirely free of allergens due to shared equipment for food preparation.

The tenders are a source of protein and fat. As a guide, it is recommended that a person consumes 46 to 75 grams of fat and 46 to 56 grams of protein daily, depending on their age and gender.

They contain gluten, milk, and wheat

McDonald's Buttermilk Chicken Tenders are a popular menu item, and it's important to know the nutritional breakdown, especially if you're watching your carb intake or have specific dietary requirements or allergies. Each tender contains 11 grams of carbs, which is relatively low compared to other menu items, but it's important to note that they are breaded and fried, which contributes to the carb count. Now, let's focus on the allergens and specific ingredients:

Gluten, milk, and wheat are all present in these chicken tenders. Gluten is a protein found in wheat, and it is often the cause of intolerance or allergic reactions in some individuals. Wheat is a common ingredient in breaded items, providing structure and texture, and it is definitely present in the coating of these tenders. Milk is also used in the breading process and is a common ingredient in many fried foods, acting as a source of protein and contributing to the golden-brown colour when fried.

The presence of these ingredients is important to note for those with allergies or intolerances. Celiac disease patients, for example, must avoid gluten as it triggers an immune response that damages the small intestine. A similar reaction can occur in those with wheat allergies, and symptoms can include digestive issues, skin rashes, and respiratory problems. Milk allergies can also cause similar symptoms, and in some severe cases, anaphylaxis can occur.

It is always important to check the ingredients and allergen information provided by McDonald's, as they provide detailed breakdowns of common allergens present in their menu items. This information is crucial for those with allergies or intolerances to make safe choices when dining out. Being aware of the ingredients and potential allergens in your food is an important step towards maintaining your health and well-being.

Remember, if you have any concerns or questions about allergens in McDonald's Buttermilk Chicken Tenders or any other menu item, it is always best to consult the restaurant directly or seek advice from a medical professional regarding your specific dietary needs and restrictions.

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