Jake Harper
Campbell's Condensed Cream of Chicken with Herbs is a convenient canned soup that can be used as an ingredient in recipes or enjoyed on its own. It is crafted with farm-fresh cream, herbs, high-quality chicken stock, and tender chicken meat with no antibiotics. The soup has a rich, creamy flavor and provides a deliciously smooth foundation to any recipe. It can be used as a hero ingredient in dishes such as Creamy Chili Chicken Pasta or substituted for roux or bechamel as a sauce starter.
| Characteristics | Values |
|---|---|
| Brand | Campbell's |
| Product | Condensed Cream of Chicken with Herbs Soup |
| Weight | 10.5 oz |
| Ingredients | Chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, salt, whey, dried chicken, monosodium glutamate, soy protein concentrate, water, yeast extract, natural flavoring, beta carotene, basil, oregano, dried parsley, soy protein isolate, sodium phosphate, celery extract, onion extract, butter, garlic juice concentrate |
| Description | A rich and creamy soup crafted with farm-fresh cream, herbs, high-quality chicken stock, and tender chicken meat with no antibiotics. |
| Use Cases | Can be used as an ingredient in recipes like Creamy Chili Chicken Pasta, or as a substitute for roux or bechamel as a sauce starter. It can also be enjoyed on its own, topped with fresh herbs or olive oil, or paired with a sandwich or salad. |
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What You'll Learn
Chicken stock
The chicken stock in Campbell's soup is carefully prepared to ensure a high standard of quality and flavour. The stock is made from scratch, using real chicken, to create an authentic and delicious taste. By using high-quality chicken stock, the soup gains a rich savouriness that complements the other ingredients. The stock contributes to the overall flavour profile, enhancing the creaminess and making the soup a versatile ingredient in various recipes.
The chicken stock in Campbell's soup is not just a flavour enhancer but also contributes to the nutritional value of the product. Chicken stock is a good source of protein and contains various vitamins and minerals, including B vitamins and iron. By using high-quality chicken stock, Campbell's ensures that consumers not only enjoy a tasty soup but also benefit from the nutritional advantages that chicken stock offers.
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Chicken meat
The chicken meat in the soup is sourced from chickens that have been raised without the use of antibiotics. This ensures that the chicken meat is of high quality and safe for consumption. The chicken meat is also lean, meaning that it has a lower fat content than other types of meat.
The chicken meat in Campbell's Condensed Cream of Chicken with Herbs soup is cooked to perfection, ensuring that it is tender and juicy. The cooking process helps to break down the meat, making it easier to chew and digest. The chicken meat is also seasoned with herbs, adding to the flavour of the soup.
Overall, the chicken meat in Campbell's Condensed Cream of Chicken with Herbs soup is a high-quality, nutritious, and delicious ingredient that helps to make the soup a convenient and tasty option for consumers.
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Cream
The fat content of cream can vary depending on the source of the milk and the specific cream variety. There are different types of cream, including single cream, double cream, and whipping cream, each with different fat percentages. For example, single cream typically has a lower fat content, usually around 18%, while double cream has a higher fat content, typically ranging from 48% to 55%.
In the context of Campbell's Condensed Cream of Chicken with Herbs soup, the cream is likely to be a source of richness and flavour. It adds a creamy texture and mouthfeel to the soup, enhancing the overall dining experience. The cream is combined with high-quality chicken stock, tender chicken meat, and carefully selected herbs to create a well-balanced and flavourful soup.
The cream in this soup may also contribute to its consistency and thickness. By adding cream, the soup takes on a smoother and more indulgent character. This characteristic makes it versatile, as it can be used not only as a soup but also as a sauce starter or substitute for roux or bechamel.
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Herbs
The addition of herbs to the soup enhances both the taste and the nutritional value of the dish. Basil, for example, is known for its sweet, aromatic flavour and is often used to enhance the taste of chicken dishes. It also has several health benefits, including anti-inflammatory and antimicrobial properties. Oregano is another herb with a bold, pungent flavour and various health benefits, such as antioxidants and potential antimicrobial effects. Parsley, the third herb in the soup, has a fresh, grassy flavour and is rich in vitamins and minerals, including vitamins K, C, and A, as well as antioxidants.
The combination of these herbs in Campbell's Condensed Cream of Chicken Soup not only adds depth of flavour but also boosts the nutritional profile of the dish, making it a tasty and relatively healthy option for consumers.
Additionally, consumers can further enhance the herb content of the soup by adding their own fresh herbs as a topping. This option allows individuals to customise the flavour and increase the nutritional benefits associated with herb consumption.
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Seasoning
One of the most common ways to season this soup is to add salt and pepper to taste. Salt enhances the natural flavours of the ingredients, while pepper adds a subtle kick and warmth. In addition, some recipes suggest adding paprika to the soup, which contributes a mild spiciness and a hint of sweetness. This can be especially tasty when paired with chicken.
For those who prefer a more robust or savoury flavour, monosodium glutamate (MSG) can be added as a seasoning. MSG enhances the savoury taste of the soup and is commonly used in chicken dishes to intensify the meat's flavour. However, it should be used sparingly, as excessive amounts may overpower the other delicate flavours in the soup.
When using the soup as a base for recipes, such as Creamy Chili Chicken Pasta, the seasoning can be adjusted to complement the additional ingredients. For instance, adding a pinch of red pepper flakes can enhance the spiciness of the chili, while a sprinkle of dried or fresh herbs like thyme or rosemary can lend a more subtle, aromatic touch.
Additionally, seasoning can be added to any toppings or sides served with the soup. For example, if the soup is garnished with fresh herbs or drizzled with olive oil, a pinch of salt and pepper can enhance these flavours as well. Similarly, if served with a sandwich, seasoning the fillings or spread with herbs or spices can create a more complex and satisfying taste experience.
In conclusion, while Campbell's Condensed Cream of Chicken with Herbs soup already contains a blend of seasonings and herbs, the addition of extra seasoning can be tailored to personal preferences or specific recipe requirements, thus allowing for a more customised and flavourful dining experience.
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Frequently asked questions
It is a canned condensed soup made with a combination of chicken meat, chicken stock, cream, and herbs.
It comes in a 10.5 oz can.
The ingredients are chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, salt, whey, dried chicken, monosodium glutamate, soy protein concentrate, water, yeast extract, natural flavouring, beta carotene, basil, oregano, dried parsley, soy protein isolate, sodium phosphate, celery extract, onion extract, butter, and garlic juice concentrate.
It can be used as an ingredient in recipes like Creamy Chili Chicken Pasta or as a substitute for roux or bechamel as a sauce starter. It can also be enjoyed on its own, topped with fresh herbs or a drizzle of olive oil, or as a side with a sandwich or salad.
