Sophie Bennett
The world's most expensive fried chicken is a dish that showcases the art of cooking and the culinary extremes that people are willing to indulge in. The Foodgod 24 Karat Wings at the Ainsworth in New York City are priced at a whopping USD 1000 for 50 wings and a bottle of Champagne Armand de Brignac. These wings are brined for 12 hours, coated with a dry rub, baked, fried, and finally dipped in gold butter to achieve their luxurious luster. While some may argue that adding gold to food is a waste of money, as it is not absorbed by the body and simply passes through, it adds to the dish's allure and extravagance. This trend of gourmet coatings, exclusive locations, and special preparations highlights how even simple foods like fried chicken can be transformed into something extraordinary for those seeking a unique culinary experience.
| Characteristics | Values |
|---|---|
| Name | Creme de la Creme Pommes Frites |
| Price | $200 |
| Served at | Serendipity3, New York City |
| Served on | Baccarat crystal Arabesque plate |
| Gold type | 23K edible gold dust |
| Dip | Mornay sauce |
| Sauce ingredients | Cream from A2 grass-fed Jersey cow and 3-month-aged gruyere truffled Swiss raclette |
| Preparation | Wings are brined for 12 hours, coated with a house-made dry rub, baked, flash-fried, and coated in gold dust |
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What You'll Learn
Gold dust chicken wings cost $1000
Gold dust chicken wings, also known as "The Foodgod 24 Karat Wings", cost $1000. This dish is a product of a collaboration between the NYC-based sports bar and lounge, Ainsworth, and Jonathan Cheban, also known as Foodgōd. The chicken wings are brined in a lemon and bay leaf mix for 12 hours, massaged in a garlic and paprika rub, baked, and fried. After frying, the chicken is dipped in gold butter mixed with honey and coated in a layer of 24 karat gold dust.
The $1000 price tag also includes 50 wings and a bottle of Champagne Armand de Brignac or Ace of Spades brand Champagne. The wings can also be ordered in batches of 10 for $30 or 20 for $60.
The idea of eating edible gold won't have any impact on your body except passing through it and leaving it as waste. According to New York-based dietitian Cynthia Sass, "Most likely, edible gold won’t be absorbed from the digestive system into the bloodstream, and therefore it will pass through the body and [be] eliminated as waste.”
The gold-covered chicken wings are part of a list of insane food items at Ainsworth, which include a Mac & Cheese Burger.
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24-karat gold is edible
The most expensive gold-dust-fried chicken in the world appears to be "The Foodgod 24 Karat Wings", a platter of 50 chicken wings and a bottle of Champagne Armand de Brignac for $1000 USD. The wings are brined in a lemon and bay leaf mix for 12 hours, massaged in a garlic and paprika rub, baked, and fried. They are then dipped in gold butter mixed with honey and coated in 24-karat gold dust.
Indeed, 24-karat gold is edible. It is chemically inert, so it won't be absorbed or break down during digestion. It is considered safe to consume in very small quantities as a food decoration or garnish. It is often referred to as gold leaf and comes in extremely thin sheets or flakes. The sheets are typically applied with brushes or tweezers. Gold leaf is commonly used to decorate desserts, chocolates, beverages, and other culinary creations, giving them a luxurious and visually stunning appearance. It is also used in cosmetics, such as facial masks, body oils, and skincare products. However, it is important to note that consuming large quantities of gold, even in its pure form, can have adverse health effects.
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Gold has no health benefits
The world's most expensive gold-dust-fried chicken is apparently worth $1000 USD. Sold at the Ainsworth, an NYC-based sports bar and lounge, these chicken wings are brined in a lemon and bay leaf mix for 12 hours, massaged in a garlic and paprika rub, baked, and fried. They are then dipped in gold butter mixed with honey and finally coated in 24-karat gold dust.
Gold has been a valuable and highly sought-after precious metal since recorded history. Besides its aesthetic and financial value, gold is believed to have certain health benefits. However, consuming gold offers no nutritional value, and any perceived health benefits are likely a result of the psychological aspect of consuming something this valuable and rare.
Gold is chemically inert, meaning it won't be absorbed or break down during digestion. According to New York-based dietitian Cynthia Sass, "Most likely, edible gold won't be absorbed from the digestive system into the bloodstream, and therefore it will pass through the body and be eliminated as waste."
Despite this, gold is recognized as a gourmet food and drink product by the US Food and Drug Administration. It is often used as a decorative additive to desserts, chocolates, sweets, and drinks. The primary reason to add gold to food and drink is for ostentation or to add a "wow factor," as gold has no taste or nutritional value.
While consuming gold offers no health benefits, some believe that wearing gold jewelry may provide health advantages. Gold jewelry has been associated with improved circulation, reduced inflammation, and balanced body temperature. It is also believed to improve energy flow, promote emotional healing, and enhance mental clarity.
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Gold dust chicken wings are available at The Ainsworth, NYC
Gold dust chicken wings, also known as "The Foodgod 24 Karat Wings", are available at The Ainsworth, an NYC-based sports bar and lounge. The chicken wings are brined in a lemon and bay leaf mix for 12 hours, coated with a house-made dry rub of garlic and paprika, baked, flash-fried, and finally coated in a layer of gold dust. The gold-covered chicken wings were introduced in collaboration with Jonathan Cheban, also known as Foodgōd, who is best known for his relationship with the Kardashians.
The wings are available in batches of 10 for $30, 20 for $60, or 50 wings with a bottle of Champagne Armand de Brignac for $1000. The $1000 price tag also includes a bit of celebrity connection, as Ace of Spades, the brand of champagne included, is owned by Jay-Z.
The idea of gold-covered chicken wings stems from the concept of taking the term "golden fried chicken" to a literal level. While some people may be intrigued by the luxurious appeal of edible gold, it is important to note that consuming gold will not provide any nutritional value or health benefits. According to New York-based dietitian Cynthia Sass, gold is chemically inert, so it won't be absorbed or break down during digestion. Therefore, eating gold-covered chicken wings can be likened to flushing your money down the drain.
Despite the criticism, gold-covered chicken wings represent a unique culinary experience that combines unusual ingredients and cooking techniques to transform a simple dish into something extraordinary. The Ainsworth's gold dust chicken wings showcase how culinary creativity and experimentation can push the boundaries of traditional cuisine, offering a novel and indulgent dining option for those seeking a one-of-a-kind food adventure.
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Gold dust chicken wings are brined, coated, baked, fried, and dipped in gold butter
The most expensive gold-dust-fried chicken wings in the world are priced at a whopping $1000 USD. These wings, known as "The Foodgod 24 Karat Wings", are available at The Ainsworth, an NYC-based sports bar and lounge. The extravagant creation came about through a collaboration with Jonathan Cheban, aka Foodgōd, who is best known for his association with the Kardashians.
The preparation of these luxurious chicken wings involves a meticulous process. Firstly, the wings are brined in a lemon and bay leaf mix for 12 hours, ensuring that they are full of flavour. Following this, they are massaged with a garlic and paprika rub, adding a punchy aroma and a subtle spiciness. The wings are then baked to perfection, achieving a desirable balance between crispness and juiciness.
The next step is to flash-fry the wings, creating a golden crust and locking in the flavours. Finally, the pièce de résistance—the wings are coated in a layer of gold dust, elevating them to a whole new level of opulence. This final touch not only adds a dazzling shine but also a subtle hint of sweetness from the edible gold.
The gold used in the dish is 24 karat gold, which is typically associated with jewellery. The wings are priced at $45 for 10 pieces and $90 for 20 pieces. However, for those seeking the ultimate indulgent experience, a special package is available. For $1000, one can indulge in 50 wings, accompanied by a bottle of Ace of Spades Champagne, owned by the renowned Jay-Z.
While the addition of gold to food may seem excessive to some, it is a trend among the wealthy, who are constantly seeking new ways to spend their money. The gold used in these dishes is edible and chemically inert, meaning it passes through the body without being absorbed, essentially providing a flashy way to "flush money down the drain".
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Frequently asked questions
The most expensive gold dust fried chicken in the world is The Foodgod 24 Karat Wings platter, which costs $1000 USD.
The Foodgod 24 Karat Wings is available at The Ainsworth, an NYC-based sports bar and lounge.
For $1000, you get 50 gold-covered chicken wings and a bottle of Champagne Armand de Brignac (also owned by Jay-Z, aka Ace of Spades).
The wings are brined in a lemon and bay leaf mix for 12 hours, massaged in a garlic and paprika rub, baked, and fried. They are then dipped in gold butter mixed with honey and coated in 24 karat gold dust.
